70 pea with mushrooms and leeks Recipes

leek, coarsely chopped, garlic cloves, smashed, celery ribs, coarsely chopped, carrots, coarsely chopped, turkish or 1/2 california bay leaf, dark turkey parts (1 leg and 1 thigh), all-purpose flour, yellow cornmeal (preferably stone-ground; not coarse), unsalted butter, salt, ice water, egg white, olive oil, onion, carrots , halved lengthwise and cut into 1/4-inch-thick pieces, celery rib, halved lengthwise and cut into 1/2-inch pieces, mushrooms, trimmed and quartered lengthwise, boiling potatoes, peeled and cut into 1/2-inch pieces, garlic cloves, chopped, frozen peas, thawed, chopped fresh thyme, all-purpose flour, salt, black pepper

salt and black pepper, acorn squash, unpeeled, cut into chunks, leeks, cut into 2 pieces, stalks celery, cut into 2 pieces, button mushrooms, olive oil, onion, cut into chunks, head garlic (about 20 cloves), cloves peeled but left whole, celery leaves, thyme, unwaxed lemon , cut in eighths, chicken, washed and patted dry, garlic , cut into slivers, olive oil, divided, bone-in chicken backs, bay leaves, whole peppercorns, dry white wine, cold water, olive oil, onion, thinly sliced, butternut squash, peeled and diced, stalks celery, diced, red pepper, diced, leek, washed and sliced thinly, prepared chicken stock, water, thyme, de-stemmed, dried basil, frozen green peas, diced cooked meat from the stock chicken, dried soba (or whole wheat) noodles, broken in half

onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper

dried split peas or 1 cup dried beans, water, onions, left whole with paper skins removed and ends cut off, zucchini, left whole with ends cut off, leeks, stalks left whole and sliced lengthwise in serving to wash thoroughly, kale or 2 bunches collard greens or 2 bunches other greens, chopped, tough stems and center ribs cut off and discarded, organic carrots (4-5 cups juice), organic celery (2 cups juice), sodium-free seasoning (such as dr. fuhrman s vegizest) or 2 tbsp mrs. dash seasoning mix, raw cashews, mushrooms, chopped (shiitake, cremini and or or oyster)

peeled coarsely chopped carrots, onion, coarsely chopped, leek, coarsely chopped, whole chickens, celery ribs, coarsely chopped, thyme, dry white wine, kosher salt, whole black peppercorn, tomato paste, dried shiitake mushrooms, inchslices peeled carrot, frozen peas, thawed, unsalted butter, all-purpose flour, fresh sage leaves, fresh thyme sprigs, rosemary, button mushroom, halved, sliced fingerling potato (cut in 1/4-inch slices), egg, lightly beaten, coarse sea salt, coarsely ground fresh black pepper

vegetarian chicken strips, lightlife smart strips chick n style seasoned veggie strips meat free (has 0 g of fat and 14 grams of protein), peas and carrots, chopped celery, chopped red bell pepper (optional, for added vitamins and a sweeter taste), sauted mixed mushrooms (i like crimini, which are tiny portobello mushroom, but whatever mushrooms you like, please use less), chopped leek (or scallion or shallot), vegetable stock (which has 0 g of fat), white wine (totally optional), garlic salt, fresh tarragon (optional as well ), sage, thyme, white pepper (or black if you prefer ), soy flour (for a thick gravy, if you like yours thinner, don tsp use all of this, just use enough until its the cup), worcestershire sauce

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

fresh shiitake mushrooms, garlic cloves, peeled and crushed, skinless chicken thighs, and fat removed, water, leek, chopped, minced fresh gingerroot or 1 tsp dried ginger, soy sauce, scallions, diced, snow peas , destringed and cut into thirds, mung bean sprouts, dry sherry, fresh ground pepper, mandarin oranges, drained

olive oil, carnaroli rice or 12 oz arborio rice, onion, chopped, leek, thinly sliced, red pepper , deseeded and chopped, dry white wine, vegetable bouillon cubes , dissolved in 3 3/4 cups hot water, mushrooms , wiped and sliced, frozen petits pois or 3 oz garden peas, thawed, sharp cheddar cheese, finely grated, salt & freshly ground black pepper, basil leaves, to garnish

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, quartered, leeks (white portion only), chopped, carrots, chopped, chopped celery, canola oil, garlic cloves, minced, tomato paste, reduced-sodium beef broth, dark stout beer or additional reduced-sodium beef broth, bay leaves, dried thyme, dried parsley flakes, dried rosemary, crushed, yukon gold potatoes, cut into 1-inch cubes, cornstarch, cold water, frozen peas

olive oil, whole skinless chicken breasts (approx 150g-175g a breast), leeks, sliced, garlic cloves, crushed, button mushrooms , some halved and some quartered (i use brown as i prefer them but regular are fine.), dry white wine, water, dijon mustard, chicken stock (concentrated, i use a very dense paste so if using powder you may need to add a little), carrots, sugar snap peas, fresh thyme leave, fresh parsley, finely chopped, cream, cornflour, pepper

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

dried split peas or 1 cup dried beans, onions, zucchini, stalks leeks, carrots, celery, raw cashews, low-sodium vegetable bouillon granules (or vege base by vogue), mushroom, any type (optional), textured vegetable protein (tvp) (optional)

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

cook rice (or left over rice will do), mince garlic, diced carrots, green peas, whole kernel corn (pre-cooked or canned ), sliced celery (about 1/4 of an inch length), sliced leeks (about 1/4 of an inch length), dried mushroom (soaked in water then sliced thinly), olive oil, salt and pepper to taste, sugar

waterpacked tofu, grated carrots, onions or 2 tbsp scallions or 2 tbsp leeks or 2 tbsp gingerroot, diced, diced mushrooms, green peas, see note, sunflower seeds or 2 tbsp peanuts or 2 tbsp chopped nuts, roasted sesame seeds or 2 tbsp poppy seeds, see note, raisins, salt, oil

olive oil, leek white part only cut into 1 in pieces wash well, carrot sliced, onion diced, celery stalk sliced, garlic minced, california chiles/ ground curry, basic vegetable stock, roma tomatoes chopped, seasonal vegetables , cauliflower, broccoli, carrots, sweet potato, turnips , mushrooms, corn peas, cut 1/2 in diced, bay leaf, salt, spinach, roughly chopped, chopped fresh basil