350 pea soup leaf Recipes

ham bone (preferably with enough meat left to make 1 1-2 cups), split peas, carrots, thinly sliced, onion, chopped, water, whole allspice, peppercorn, bay leaf

dried split peas, water, stalks celery (diced ), onion (diced ), carrots (diced ), bay leaf, smoked pork hock

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

dried split peas, rinsed, vegetable broth, water, dried chipotle powder, onions, celery ribs, carrot, carrot, bay leaf, salt, fresh ground pepper

olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, dried green peas, rinsed and picked over, low-sodium chicken broth, dried thyme, bay leaf, salt and pepper

ham bone from a roast or 1/2 cooked smoky bacon, green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves, salt

split peas, rinsed, olive oil, yellow onions, chopped, celery stalks, chopped, carrots, chopped, garlic, peeled, bay leaf, low-sodium chicken broth, kosher salt, black pepper

dried green split peas, meaty ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, chopped carrot, chopped celery

extra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)

smoked sausage, celery ribs, sliced, split peas, chicken broth, frozen chopped onions, carrots, bay leaf

extra virgin olive oil, garlic clove, lightly crushed, leeks, sliced, white and pale green parts only, celery, diced, chicken stock, water, heavy cream, peas , shelled english, parsley, coarsely chopped fresh italian flat-leaf, thyme, minced fresh leaves, ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, pepper, creme fraiche or basil oil or finely sliced fresh chives or prosciutto, bits

olive oil, chopped onion, chopped carrot, chopped celery, yellow split peas, fat-free , less-sodium beef broth, water, salt pork, bay leaves, ham hock, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt, freshly ground black pepper, creme fraiche, fresh thyme leaves (optional)

dried split peas, rinsed, diced ham , i buy the pre-packaged and just use what i have on hand, carrots, peeled and sliced, onion, chopped, celery ribs, chopped, garlic cloves, minced, bay leaf, dried parsley flakes, salt free all purpose seasoning, pepper, low sodium chicken broth, water (use less if you want a thicker soup)

water, split peas, celery rib (coarsely chopped ), carrot (chopped ), onion (chopped ), thyme, red pepper, bay leaf, salt, pepper

dried split peas, ham hock (two if they don tsp look like they have much meat), coarsely chopped onion, chopped carrot, chopped celery, parsley sprigs, garlic, bay leaf, sugar, salt, dried thyme, pepper, dried hot chile, chicken broth

dried green split peas (1 lb.), rinsed, ham bone or ham hock (about 1 lb.; see note at above), chopped celery, chopped onion, diced carrots, dried bay leaf, dried thyme, salt and pepper

dried green split peas, smoked ham hocks (about 1-1/2 lb), celery ribs, finely chopped, onion, finely chopped, carrot, finely chopped, chicken bouillon cubes, garlic powder, salt, dried oregano, pepper, water, bay leaf

dried green split peas, smoked ham hocks, water, carrots , halved lengthwise and thinly sliced, onion, chopped, celery rib, thinly sliced, garlic clove, minced, bay leaf, chicken bouillon granules, dried thyme, salt, garlic salt, dried basil, dried marjoram, pepper