135 pea soup extra Recipes

  • Green Pea Soup with Tarragon and Pea Sprouts
    frozen petite peas, divided (do not thaw) and
    6 More
    frozen petite peas, divided (do not thaw), extra-virgin olive oil, sliced shallots (about 11 oz), more) vegetable broth, chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh pea sprouts
    30 min, 7 ingredients
  • Split Pea Soup With Fresh Peas and Potatoes
    extra virgin olive oil, onion, chopped and
    11 More
    extra virgin olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, red potatoes, cubed, cumin, black pepper , 1-2 turns of grinder, split peas, water or 4 cups vegetable stock, bay leaf, fresh peas (frozen okay), sea salt, fresh dill (optional) or 1 tsp dried dill (optional)
    16 min, 13 ingredients
  • Green Pea Soup
    extra virgin olive oil, vidalia onion, diced and
    7 More
    extra virgin olive oil, vidalia onion, diced, low sodium chicken broth (i make mine from better than bouillon chicken base), kosher salt, white pepper, freshly ground, green peas, organic and frozen, tarragon, garlic powder, nonfat plain yogurt (optional)
    20 min, 9 ingredients
  • Spring Pea Soup
    extra virgin olive oil, garlic, lightly crushed and
    15 More
    extra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)
    1 hour 15 min, 17 ingredients
  • German Split Pea Soup
    extra virgin olive oil, bacon, finely chopped and
    12 More
    extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste
    1 hour 15 min, 14 ingredients
  • Vegan Split Pea Soup II
    extra virgin olive oil, carrot, chopped and
    6 More
    extra virgin olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, curry powder, yellow split peas, water, salt
    55 min, 8 ingredients
  • Split Pea Soup With Mint
    extra-virgin olive oil, vidalia onion, diced and
    13 More
    extra-virgin olive oil, vidalia onion, diced, celery stalks, chopped, carrots , scrubbed and chopped, garlic cloves, crushed, dried split peas, light vegetable broth, water , as needed, dry vermouth , or vodka, bay leaf, rosemary, sea salt, white pepper, freshly ground, light sour cream (optional), fresh, chopped mint
    15 ingredients
  • Vegetarian Split Pea Soup
    extra virgin olive oil, onions, chopped, salt and
    4 More
    extra virgin olive oil, onions, chopped, salt, dried green peas, water, lemon juice, paprika
    7 ingredients
  • Collard Green & Black-Eyed Pea Soup
    extra virgin olive oil, onion, diced, carrot, sliced and
    11 More
    extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped
    45 min, 14 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Green Pea Soup With Tarragon & Pea Sprouts Green Pea Soup With Tarragon & Pea Sprouts
    frozen baby peas, divided (do not thaw) and
    6 More
    frozen baby peas, divided (do not thaw), extra virgin olive oil, sliced shallots (about 11 oz), vegetable broth (or more ), chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh mixed sprouts (optional, preferably small pea sprouts )
    30 min, 7 ingredients
  • Pea Soup With Pasta and Parmesan Pea Soup With Pasta and Parmesan
    extra-virgin olive oil, butter, shallot, minced and
    7 More
    extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste
    30 min, 10 ingredients
  • Jonathan's Split Yellow Pea Soup Jonathan's Split Yellow Pea Soup
    turmeric, paprika, onion powder, chicken stock (no sodium) and
    4 More
    turmeric, paprika, onion powder, chicken stock (no sodium), red onion, split peas, water, extra virgin olive oil
    8 ingredients
  • Rice and Spring Pea Soup (Risi E Bisi) Rice and Spring Pea Soup (Risi E Bisi)
    extra-virgin olive oil, unsalted butter and
    9 More
    extra-virgin olive oil, unsalted butter, onion, finely diced (about 1 1/2 cup.), garlic cloves, chopped fine, fresh peas, shelled (1 1/2 cup fresh peas or 10 oz. frozen peas, defrosted and drained), chopped celery , including leaves, salt, fresh ground black pepper, chicken stock or 8 cups canned low sodium chicken broth, arborio rice (or other italian short-grain rice), grated parmigiano-reggiano cheese
    1 hour 19 min, 11 ingredients
  • Split Pea and Green Pea Soup with Fresh Dill Split Pea and Green Pea Soup with Fresh Dill
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, leek (white and pale green parts only), chopped (about 1 1/2 cups), bay leaf, green split peas, rinsed, vegetable broth, divided, frozen petite green peas, thawed, chopped fresh dill, divided
    55 min, 7 ingredients
  • Vegan Minty Pea Soup Vegan Minty Pea Soup
    extra virgin olive oil, frozen green peas and
    8 More
    extra virgin olive oil, frozen green peas, red potatoes, boiled and diced, head iceberg lettuce, shredded, red onions, chopped up, garlic cloves, finely chopped, celtic sea salt, fresh mint leaves, strong vegetable broth, fresh lemon juice (to taste)
    40 min, 10 ingredients
  • Greek Spilt Pea Soup With Lemon Greek Spilt Pea Soup With Lemon
    extra virgin oliv oil , plus some for drizzling and
    16 More
    extra virgin oliv oil , plus some for drizzling, onion, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, vegetable stock (or chicken stock), split peas, fresh mint leaves, chopped, fresh parsley leaves, chopped, lemon, juiced, naan bread (or pita or flatbread), olive oil flavored cooking spray, salt, dried oregano, greek feta cheese, crumbles for garnish, cumin, for garnish, paprika, for garnish
    40 min, 17 ingredients
  • Spring Pea Soup (Michael Chiarello) Spring Pea Soup (Michael Chiarello)
    extra-virgin olive oil, garlic, lightly crushed and
    11 More
    extra-virgin olive oil, garlic, lightly crushed, sliced leek, white and pale green parts only, diced celery, chicken stock mixed with 2 1/4 cups water, heavy cream, shelled english peas (about 4 1/2 lb unshelled), coarsely chopped fresh italian flat-leaf parsley, minced fresh thyme leaves, powdered ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, freshly ground black pepper, creme fraiche , basil oil, finely sliced fresh chives, or prosciutto bits, optional
    1 hour 15 min, 13 ingredients




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