267344 pea salad deviled eggs Recipes
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eggs, water, cider vinegar, sugar, chopped red onion and7 Moreeggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives12 ingredients
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Deviled Eggs Appetizer (((Ukranian Style)))eggs, chicken livers, chopped onions or 1/8 cup shallot and3 Moreeggs, chicken livers, chopped onions or 1/8 cup shallot, vinegar, butter, salt and pepper25 min, 6 ingredients
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Deviled Eggs Extraordinaireeggs, hard-cooked and peeled, cream cheese, softened and5 Moreeggs, hard-cooked and peeled, cream cheese, softened, mayonnaise, prepared mustard, cider vinegar, salt, onion powder42 min, 7 ingredients
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Deviled Eggs (Emeril Lagasse)eggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Deviled Eggseggs, mayonnaise, sweet pickle relish, yellow mustard and2 Moreeggs, mayonnaise, sweet pickle relish, yellow mustard, salt and pepper, paprika, for garnish25 min, 6 ingredients
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Deviled Eggseggs, hard boiled, mayonnaise, mustard and4 Moreeggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish15 min, 7 ingredients
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Deviled Eggs with Apple Compote (Robert Irvine)eggs, hard boiled, cooled and peeled, butter and7 Moreeggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped40 min, 9 ingredients
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Deviled Eggseggs, mayonnaise (1 tsp at a time to desired consistency) and8 Moreeggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley10 min, 10 ingredients
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Deviled Eggs With Caviareggs , at least a week old and9 Moreeggs , at least a week old, salt and 1-1/4 tsp (about 1-1/2 tbsp total), shallots, minced, butter, sour cream, homemade mayonnaise or store-bought, cayenne, chopped fresh chives, grated zest of 3 lemons, red caviar, well chilled10 ingredients
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Deviled Eggs With A Twisteggs, celery ( finely chopped ), ranch dressing and4 Moreeggs, celery ( finely chopped ), ranch dressing, yellow mustard, salt, chopped fresh (roma) tomatoes ( if desired), chopped green onion (if desired)50 min, 7 ingredients
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Deviled Eggseggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Deviled eggseggs boiled, mayonnaise, onion chopped, chives chopped and8 Moreeggs boiled, mayonnaise, onion chopped, chives chopped, fresh parsley chopped, dry mustard, paprika, drop smoked paprika, dried dillweed, salt and pepper, garlic powder, milk12 ingredients
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Deviled eggseggs, mayonnaise, mustard, pickle relish and2 Moreeggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper6 ingredients
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