21237 pea ravioli truffle Recipes

pumpkin puree, chicken broth or 1 1/2 cups vegetable broth, brown sugar, butter, garlic powder, ground ginger, ground cinnamon, ground nutmeg, cheese ravioli, low-fat sour cream, parmesan cheese

cheese ravioli, frozen (or meat filled if you prefer), roasted garlic alfredo sauce, spaghetti sauce, parmesan cheese

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, fresh ground black pepper, toasted chopped walnuts, grated parmesan cheese

onion, sliced, mushroom, chopped, oil, garlic, crushed, flour, beef broth, red wine, parsley, basil, pepper, meat ravioli

sliced mushrooms, canned ravioli in tomato sauce, catsup (or ketchup, your preferred brand), green pepper, diced, cheddar cheese, grated, link sausage, browned and drained

sausage-filled ravioli or 2 (13 oz) bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach, roma tomato (diced ), portabella mushroom, butter

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

frozen mini cheese ravioli or 1 (12 oz) package tortellini (any type), olive oil, garlic, minced, dried basil or 1 tbsp fresh basil, dried parsley or 1 tbsp fresh parsley, lemon juice, salt, butter, grated parmesan cheese, green onions, thinly sliced

spaghetti sauce, water, frozen ravioli (i like italian sausage best), beaten egg, carton ricotta cheese, parmesan cheese, grated cheddar cheese

ground beef, onion, chopped, tomatoes, diced, beef broth, red wine or 1/2 cup beef broth, tomato paste, rosemary, sugar, minced garlic, salt, cheese ravioli, parmesan cheese, grated

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

frozen cheese ravioli, cooked and drained, cubed cooked chicken, fresh mushrooms, sliced, chopped green pepper, chopped onion, meatless spaghetti sauce, shredded mozzarella cheese (8 oz)

frozen ravioli, cooked and drained, butter, onion, finely cut, poblano chiles, cilantro, cream cheese, manchego cheese, grated, evaporated milk, chicken bouillon granule, parmesan cheese , the amount you want

frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends