11 pea ravioli butter Recipes
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refrigerated cheese ravioli and12 Morerefrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted30 min, 13 ingredients
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fresh snow peas, trimmed, red pepper flakes , pinch, water and9 Morefresh snow peas, trimmed, red pepper flakes , pinch, water, salt, ravioli, refrigerated (store-bought of your choice), olive oil, garlic cloves, sliced, unsalted butter, cream or 3/4 cup half-and-half, lemon juice, fresh, lemon zest , matchstick pieces, parmesan cheese or 2 tbsp romano cheese30 min, 12 ingredients
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Green Pea Ravioli With Truffle Butter Saucefrozen baby peas, thawed, shallot, finely chopped and9 Morefrozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)40 min, 11 ingredients
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Ravioli With Mushrooms and Sweet Peasbeef ravioli or 2 (9 oz) packages cheese ravioli and7 Morebeef ravioli or 2 (9 oz) packages cheese ravioli, unsalted butter, shallots, minced, fresh white mushrooms, thinly sliced, frozen baby peas, thawed, salt, fresh ground black pepper, grated parmesan cheese50 min, 8 ingredients
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Ravioli Alfredo With Peas (Food Network Kitchens)kosher salt, mushroom ravioli, freshly ground pepper and6 Morekosher salt, mushroom ravioli, freshly ground pepper, unsalted butter, heavy cream, frozen peas, thawed, grated parmesan cheese, freshly grated nutmeg, chopped fresh parsley20 min, 9 ingredients
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Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushroomscheese ravioli (please use your favorite, some packages a... and14 Morecheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese25 min, 15 ingredients
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