25025 pea pea deep little dumplings Recipes

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, salt, dried thyme, pepper, cubed cooked chicken, fresh or frozen peas, potatoes, cut into 1/2-inch cubes, carrots, thinly sliced, chopped onion, milk

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

barbeque sauce, brown sugar, ketchup, worcestershire sauce, chopped onion, little wieners

little smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

refrigerated crescent dinner rolls, sauerkraut, rinsed and patted dry, little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch), thousand island dressing, prepared horseradish (or to taste)

fish, onion, egg (depending on their size), evaporated milk (just a little), salt and pepper

butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people

dumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce

little smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained