15 pea pantry Recipes

  • Pantry Pasta Salad
    garbanzo beans, drained and
    8 More
    garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste
    30 min, 9 ingredients
  • Pantry Chuckwagon Soup
    chicken broth, pinto beans and
    14 More
    chicken broth, pinto beans, sliced carrots (include liquid), frozen peas, thawed, tomato sauce, country ham, chopped green chilies, diced tomatoes (include liquid), chili with beans, frozen corn, thawed, garlic powder, onion powder, chili powder, black pepper, hot sauce (optional), salt (country ham is y) (optional)
    25 min, 16 ingredients
  • Easy Pantry Pasties
    diced frozen carrots or 3/4 cup peas and carrots, butter and
    9 More
    diced frozen carrots or 3/4 cup peas and carrots, butter, lean ground beef, diced yellow onions or 2 tbsp minced dried onion, garlic, minced, whole white small potatoes, drained and cut into 1/4 inch cubes or 1 1/4 cups cubed cooked potatoes, shredded sharp cheddar cheese, shredded monterey jack cheese, curry powder (optional), salt and pepper, to taste, pie crusts, from store (2 package)
    50 min, 11 ingredients
  • Slow-Cooker Pantry Chicken Stew
    boneless chicken thighs , cut into 1-inch pieces, flour and
    6 More
    boneless chicken thighs , cut into 1-inch pieces, flour, sliced fresh mushrooms, baby carrots, onion, chopped, fat-free , reduced-sodium chicken broth, frozen peas, thawed and drained, philadelphia chive & onion cream cheese spread
    15 min, 8 ingredients
  • In the Pantry Tuna-Rice Casserole
    cheese or 1 (10 oz) can cream of mushroom soup and
    7 More
    cheese or 1 (10 oz) can cream of mushroom soup, milk (use soup can) or 0.75 (10 oz) can cream (use soup can), cooked long-grain rice, albacore tuna, in chunks (star kist), buttery crackers or 1 cup corn flake crumbs, crushed, butter, softened, salt and pepper, frozen green pea, thawed (optional)
    48 min, 8 ingredients
  • The Angel in Your Pantry Pasta Dinner
    angel hair pasta, olive oil and
    11 More
    angel hair pasta, olive oil, boneless skinless chicken breasts, thinly sliced, onion, finely chopped, garlic cloves, crushed, dry white wine, stalks asparagus, cut in 1 inch lengths (thin stalks preferred, can use more if desired), chicken stock, poultry seasoning, frozen peas, evaporated milk, parmesan cheese, grated, salt and pepper (to taste)
    10 min, 13 ingredients
  • Chicken Coconut Curry - a Pantry Recipe
    coconut milk, chunk chicken, undrained, cornstarch and
    10 More
    coconut milk, chunk chicken, undrained, cornstarch, cold water, curry powder, red pepper flakes, sugar, soy sauce, bamboo shoots, drained, sliced water chestnuts, drained, peas, drained, pimiento, cooked rice
    20 min, 13 ingredients
  • Pantry Stone Soup Pantry Stone Soup
    olive oil, garlic, minced, onion, chopped, diced zucchini and
    11 More
    olive oil, garlic, minced, onion, chopped, diced zucchini, stalks celery, chopped, carrot, grated, vegetable stock or broth, stewed tomatoes, elbow macaroni, uncooked, cannellini beans or whatever bean you like best, frozen sweet peas, thawed, grated parmesan cheese, salt, black pepper, i sometimes prefer chick peas/garbanzos/ceci beans
    15 ingredients
  • Pantry Comfort Casserole Pantry Comfort Casserole
    pasta (ziti, penne, macaroni , shells or spiral) and
    14 More
    pasta (ziti, penne, macaroni , shells or spiral), olive oil or vegetable oil, water, canned corn niblets, drained, canned peas, drained, butter, flour, white american cheese (kraft singles), garlic salt, lemon pepper (optional), mustard, shredded cheese, blend divided, breadcrumbs, mixed with, parmesan cheese, paprika
    55 min, 15 ingredients
  • Pantry Paella Style Shells and Cheese Pantry Paella Style Shells and Cheese
    macaroni shells and cheese, bay leaf (optional), chicken and
    5 More
    macaroni shells and cheese, bay leaf (optional), chicken, shrimp, baby clams (optioinal), lima beans or 1 (15 oz) can peas, pimientos, cut in large strips, tomatoes with onion and garlic
    20 min, 8 ingredients
  • Jiffy Cream of Mushroom Soup  and Pea(A Pantry Recipe) Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)
    condensed cream of mushroom soup, condensed split pea soup and
    3 More
    condensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf
    5 min, 5 ingredients
  • Quick Pantry Salad Quick Pantry Salad
    cooked elbow macaroni, kidney beans, rinsed and drained and
    15 More
    cooked elbow macaroni, kidney beans, rinsed and drained, whole kernel corn, drained, cubed cooked turkey or chicken, cucumber, seeded and chopped, celery ribs, thinly sliced, shredded carrots, chopped green pepper, chopped onion, frozen peas, thawed, hard-cooked eggs, chopped, mayonnaise, milk, salt, poultry seasoning, ground cumin, pepper
    20 min, 17 ingredients
  • Sweep-The-Pantry-And-Fridge Vegetable Soup! Sweep-The-Pantry-And-Fridge Vegetable Soup!
    leeks, white parts only, trimmed, washed and chopped and
    14 More
    leeks, white parts only, trimmed, washed and chopped, yellow onion, chopped, celery, chopped, baby carrots, chopped, olive oil, carton vegetable broth, diced tomatoes, tomato sauce, corn kernels, green beans, english peas, morningstar soy crumbles, italian seasoning (basil , rosemary, thyme, oregano), garlic salt , black pepper to taste, fresh baby spinach
    30 min, 15 ingredients




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