170 pea ham hock Recipes
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water, ham hocks or 2 ham bone, with some meat left on and13 Morewater, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)15 min, 15 ingredients
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smoked ham hock, olive oil, onions, chopped and8 Moresmoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock3 hour 30 min, 11 ingredients
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Split Green Pea Soup With Sausagedried split green peas, ham hock, carrots, sliced and7 Moredried split green peas, ham hock, carrots, sliced, onion, chopped, celery, chopped, green pepper, chopped, parsley, chopped, beef bouillon cubes, hot italian sausage links, sliced, salt3 hour 30 min, 10 ingredients
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Grandma Joyce's Split Pea Vegetable Souppotato, chopped, carrots, chopped, stalks celery, chopped and6 Morepotato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water1 hour , 9 ingredients
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Split Pea Soupham bone or smoked ham hock, onions (diced ) and12 Moreham bone or smoked ham hock, onions (diced ), garlic (diced ), carrot (diced ), celery (diced ), bay leaves, water, salt, pepper (fresh ground ), sazon goya con azafran, oxo chicken boullion, green split peas, potatoes (peeled diced -optional), ham (diced )1 hour 30 min, 14 ingredients
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Ham, Pea Soup With Lentils (Weight Watcher Friendly - 4 Points)olive oil, onions, chopped, celery, chopped and15 Moreolive oil, onions, chopped, celery, chopped, carrot, chopped, garlic, chopped, green beans, cut, red bell pepper, chopped, fresh thyme or 1 tsp dried thyme, dried oregano, chicken broth, ham shank or 2 lbs ham hocks, dried lentils, rinsed, dried yellow peas, rinsed, bay leaves, ground black pepper, parsley, chopped, balsamic vinegar, salt1 hour 20 min, 18 ingredients
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Pea And Ham Soupveg oil, onion, thinly sliced, celery, chopped and6 Moreveg oil, onion, thinly sliced, celery, chopped, ham hock , about 250g (9oz), split peas, water, black peppercorns, thyme, bay leaf1 hour 30 min, 9 ingredients
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Stewed Black- Eyed Peasham hocks (or 1 large 6-oz total ), vegetable oil and14 Moreham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )16 ingredients
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Hearty Ham Borschtmeaty ham bone or 2 smoked ham hocks, water and10 Moremeaty ham bone or 2 smoked ham hocks, water, cubed fully cooked ham, chopped cooked beets, pork and beans, condensed tomato soup, undiluted, frozen peas, chopped carrots, frozen cut green beans, onion, chopped, snipped fresh dill or 1 tbsp dill weed, sour cream , optional10 min, 12 ingredients
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Texan Blackeyed Peasham hock (about 1/2 lb), water, onion chopped and3 Moreham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper1 hour , 6 ingredients
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Old-Fashioned Split Pea Soupham hock (about 1/2 lb), yellow split peas, water and8 Moreham hock (about 1/2 lb), yellow split peas, water, bay leaf, onion, chopped, carrots, peeled and diced, stalks celery, with leaves, diced, thyme or 1 tsp savory, salt and black pepper, butter, flour3 hour 15 min, 11 ingredients
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Southern-Cooked Black-Eyed Peasham hocks, lemon-pepper marinade, water and2 Moreham hocks, lemon-pepper marinade, water, shelled fresh black-eyed peas, cleaned (about 1 lb unshelled), salt to taste5 ingredients
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Aunt Sivie's Green Crowder Peasham hocks, water and2 Moreham hocks, water, shelled fresh crowder peas, cleaned (about 1 lb unshelled), salt4 ingredients
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Shrimp, Ham, and Escarole Soup (Food Network Kitchens)ham hocks , about 2 lb, shrimp and12 Moreham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges2 hour 15 min, 14 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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