29 pazza official Recipes

vodka, rum, cointreau liqueur, blue curacao, splash prepared sweet -and-sour mix, splash pineapple juice, ice, orange slice (to garnish ), lime, sugar , for glass rim

salmon fillets, skin removed, white onion, thinly sliced, tomato, diced, garlic powder , or to taste, onion powder , or to taste, white wine, extra-virgin olive oil, sea salt and fresh black pepper to taste

red snapper fillets, water, salt, ground black pepper, chopped tomatoes, olive oil (preferably extra-virgin), drained capers, fresh italian parsley, chopped

extra-virgin olive oil, garlic cloves, minced, diced onion, tomatoes (2 pints), kosher salt, divided, crushed red pepper, black pepper, dry white wine, preferably italian, red snapper or other firm white fish fillets, uncooked spaghetti, chopped fresh parsley, lemon wedges

pork chops (about 1-inch thick ), salt and pepper (to taste), soy sauce, dijon-style mustard, cayenne pepper, orange juice, chopped fresh garlic, honey

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine

fish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper

tomatoes, chopped onion, garlic cloves, oregano, basil, olive oil, chili pepper, salt, penne or 1 (900 g) package rigatoni pasta, grated mozzarella cheese, sliced sweet pepper, sliced onion, sliced mushrooms, sliced olive, sliced pepperoni, bacon (optional) or 6 slices ham (optional)

major grey chutney, pickled walnuts (optional), ketchup, steak sauce (such as a1), worcestershire sauce, tomato-based chili sauce (such as heinz), hot pepper sauce (such as tabasco), or to taste

unsalted butter (european style cultured ), sugar, cocoa, dry powder, egg, graham crumbs, chopped almonds, coconut, unsalted butter, cream, cream, vanilla custard powder, icing sugar, semisweet chocolate, unsalted butter

flour, oatmeal, cocoa, sugar, butter, eggs, vanilla, walnut extract (optional, 1 oz of finely ground herbal medicine )

italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock

olive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil

extra-virgin olive oil, red onion, thinly sliced, garlic, peeled and smashed flat, hot pepper, thinly sliced, fennel, thinly sliced , fronds set aside, tomatoes, halved, white wine, sea water , or 1/2 cup water mixed with 1 tsp sea salt, jumbo shrimp, peeled, heads and tails on, flat leaf parsley, chopped to yield 1/8 cup

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped

syrup (olive garden signature italian flavor, either vanilla, cherry, orange, raspberry, almond, haze), half-and-half cream, club soda, ice (as needed), cream (optional)