2303 pavlova wth mousse Recipes

okra, fresh sliced, tomato paste, oil, tomatoes (fresh creole ), onion, chopped, shrimp (peeled and deveined ), bell pepper, chopped, smoked sausage, celery, shrimp stock, garlic, diced, thyme, fresh , to taste, cayenne , to taste, salt , pinch

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

egg whites, white sugar, vanilla extract, lemon juice, cornstarch, heavy cream, kiwi, peeled and sliced

egg whites, salt, white sugar, cornstarch, lemon juice, heavy whipping cream, sugar, fresh strawberries

egg whites, salt, vinegar, castor sugar or superfine sugar, vanilla extract, unsweetened flaked coconut (optional), sweetened whipped cream, fresh strawberries, sliced, kiwifruit, peeled , halved lengthwise, and sliced, fresh peach - peeled, pitted and sliced, fresh blueberries

egg whites, white sugar, water, cornstarch, vanilla extract, distilled white vinegar, salt

egg whites, salt, cream of tartar, granulated sugar, unsweetened cocoa powder, cornstarch, vinegar, vanilla extract, bittersweet chocolate, melted, fresh strawberries, hulled and halved, whipping cream, granulated sugar, bittersweet chocolate, melted

sugar, cornstarch, egg whites, room temperature, vanilla extract, white vinegar, heavy cream, sugar, vanilla extract, whole strawberries, stems removed

egg whites, super fine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced fresh fruit

sugar, jell-o brand raspberry flavor gelatin, egg whites, lemon juice, cornstarch, thawed cool whip whipped topping, fresh raspberries, kiwi, peeled, sliced

egg whites, at room temperature, cream of tartar, salt, sugar, cornstarch, white vinegar, vanilla, whipping cream, orange liqueur (optional), strawberries

sugar, divided, cornstarch, egg whites, room temperature, cream of tartar, vanilla extract, water, sugar, fresh lemon juice, fresh ginger, peeled, thinly sliced, firm but ripe large peaches, peeled, halved, pitted, generous ) fresh raspberries (about half of 6-oz basket), generous ) fresh blackberries (about half of 6-oz basket), chilled heavy whipping cream, sugar

vegetable oil cooking spray, minced onion, lean ground chuck, fine dry breadcrumb, minced fresh parsley, salt, ground nutmeg, skim milk, egg white, beaten, cranberries, finely chopped, dry mustard, ground red pepper, sugar-free grape jelly, lemon juice

sugar, unsalted butter, salt, whipping cream, egg yolk, all-purpose flour, frozen guava-passion-orange juice concentrate, thawed, egg yolks, eggs, sugar, unsalted butter, diced, egg whites, sugar, high quality white chocolate, chopped, white chocolate curls, garnish (shaved from long edge of choclate bar with vegetable peeler)

puffs, beer, butter, all-purpose flour, salt, eggs, fine chopped deli corned beef, chopped onion, prepared horseradish, gourmet mustard, mayonnaise

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

meringue, cornstarch, egg whites, white sugar, ground cinnamon, white sugar, sliced almonds, lemon filling, egg whites, salt, white sugar, lemon juice, lemon zest, heavy cream, lemon, sliced, fresh mint, fresh strawberries