110542 pavlova tart vanilla scented rhubarb Recipes

whole wheat flour, flax seed meal (optional), sugar, salt, baking powder, baking soda, buttermilk, shortening, eggs, vanilla, chopped rhubarb, water, sugar

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

flour, baking soda, salt, cinnamon, cardamom, sugar , plus, sugar, brown sugar, butter, softened, egg, buttermilk, vanilla extract, rhubarb, chopped, walnuts or 1 cup pecans

rutabagas, diced into 1 inch pieces, potato, diced into 1 inch pieces, vanilla bean, butter or 8 tbsp

flour, brown sugar, baking soda, salt, vegetable oil, egg, buttermilk, vanilla, diced rhubarb (fresh ), chopped walnuts, brown sugar, chopped walnuts, cinnamon

whole milk, heavy cream, extra large eggs, extra-large egg yolks, sugar, vanilla extract, fresh raspberries or blueberries or strawberries or blackberry

agave nectar, vanilla bean, split and scraped, lemon , juice and zest of, diced cantaloupe, diced pineapple, sliced strawberries, raspberries, blackberries, peaches, cored and diced, blueberries, red grapes, mint leaf

flour, baking soda, salt, light brown sugar, egg, melted butter, buttermilk, vanilla, chopped rhubarb, melted butter, brown sugar, cinnamon

flour, brown sugar, baking soda, salt, vegetable oil, egg, buttermilk, vanilla, chopped rhubarb, chopped walnuts, brown sugar, chopped walnuts, cinnamon

sugar, water, apple juice, vanilla extract, coarsely chopped apple (about 2 medium), coarsely chopped pear (about 3 medium), red or green seedless grapes, fresh lemon juice

butter, dried apricots, chopped, apricot nectar, dried figs, chopped, dried currants or dried cranberries, brown sugar, vanilla extract, honey, granny smith apples, peeled and chopped (about 4 apples), cinnamon stick, oats, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, chopped pistachios

apple cider, black peppercorns, crushed, whole allspice, bay leaves, vanilla bean , split lengthwise and scraped, x 1/2-inch) strip lemon rind

water, vanilla bean, english breakfast tea leaves or other black tea leaves

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

all purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)