10475 pavlova tart scented rhubarb Recipes

old-fashioned oats, dark brown sugar, all purpose flour, ground cinnamon, salt, chilled unsalted butter , cut into pieces, hazelnuts, toasted, husked, chopped, thick slices fresh rhubarb (about 1 1/2), frozen sliced peaches, thawed, drained, sugar, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, vanilla frozen yogurt

dry red wine, sugar, ground allspice, bartlett pears, peeled , cut lengthwise into eighths, cored and cutcrosswise into 1-inch pieces, rhubarb, trimmed , cut into 1-inch pieces, vanilla ice cream

lambrusco wine, water, superfine granulated sugar, rhubarb stalks, trimmed and cut crosswise into 1/2-inch pieces (3 cups), fresh lemon juice

eggs, separated, vanilla, granulated sugar, salt, all-purpose flour, confectioners sugar for dusting, rhubarb stalks, trimmed and finely chopped, granulated sugar, lightly sweetened whipped cream

frozen-butter pastry dough, trimmed rhubarb, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk, vanilla ice cream

egg whites, cream of tartar, sugar, fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total ), sugar, water, cornstarch, well-chilled heavy cream, picked-over fresh raspberries, accompaniment:rhubarb raspberry sauce

rhubarb, trimmed and cut into 3/4-inch pieces (about 4 cups), sugar, fresh orange juice, strawberries, hulled and sliced, all-purpose flour, sugar, salt, double-acting baking powder, cardamom, freshly grated orange zest, cold unsalted butter, cut into bits, cold vegetable shortening, milk, egg, vanilla, well-chilled heavy cream, sugar , or to taste, orange-flower water (available at specialty foods shops) or vanilla, or to taste

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, sugar, quick-cooking tapioca, vanilla, chunks trimmed fresh rhubarb (about 2 lb) or thawed frozen rhubarb, unsalted butter, cut into bits, light brown sugar, all-purpose flour, unsalted butter, cut into bits, cinnamon, chopped walnuts, an egg wash made by beating 1 large egg with 1 tbsp water, red currant jelly, melted

white basmati rice, vanilla bean, whole milk, heavy cream, sugar, unsalted butter, freshly grated nutmeg, unflavored gelatin (less than 1 envelope), cold water, rhubarb, water, sugar

fresh or 3/4 lb frozen rhubarb (do not thaw), granulated sugar, chilled heavy cream, confectioners sugar, sour cream, sherry, gingersnaps, finely ground (6 tbsp)

sugar, water, fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total ), picked-over fresh raspberries, quartered

all-purpose flour, kosher salt, baking soda, dark brown sugar, unsalted butter, at room temperature, extra-large eggs, pure vanilla extract, buttermilk, diced rhubarb (1/2-inch pieces), granulated sugar, ground cinnamon

sugar, water, fresh lemon juice, fresh rhubarb or frozen, thawed, drained , cut into 1-inch pieces, light corn syrup

rhubarb , cut into 1/4-inch-thick slices (about 3 cups), light brown sugar, cinnamon, fresh lemon juice, strawberries, sheet frozen puff pastry (about 1/2 lb), thawed, garnish: confectioners sugar, lemon cream

fresh rhubarb (from about 1 1/2 lb), sugar, fresh lemon juice

all-purpose flour, brown sugar, cinnamon, salt, unsalted butter, softened, fresh rhubarb stalks, cut into 1/4-inch dice, confectioners sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk

rhubarb, water, sugar, vanilla, cornstarch, heavy cream, sugar, vanilla

chopped fresh rhubarb stalks (2 large ribs), sugar, orange muscat wine such as essensia, qt fresh strawberries, trimmed and quartered, eggs