163290 pavlova es cream caramel Recipes

chopped nuts, shredded coconut, brownie mix (8 inch x 8 inch), eggs, oil, water, vanilla ice cream, caramel ice cream topping

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

caramels, butter, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

cream cheese, softened, brown sugar, caramel ice cream topping, assorted fresh fruit

chopped pecans, flaked coconut, fudge brownie mix (8-inch square pan size), vanilla ice cream, caramel ice cream topping

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

food cake mix (regular size), buttermilk, canola oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken , optional

cream cheese, softened, brown sugar, caramel ice cream topping, vanilla extract, marshmallow creme, tart apples, lemon juice, water

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cream cheese, all-purpose flour, butter, individually wrapped caramels, evaporated milk, white sugar, shortening, evaporated milk, vanilla extract

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

unflavored gelatin, cold milk, milk, scalded, sugar, salt, grated fresh coconut, vanilla extract, whipping cream, caramel sauce

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.