24277 paves jambon bayonne salmon steaks Recipes
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olive oil plus additional for brushing, sliced shallots and9 Moreolive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided40 min, 11 ingredients
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Orange Salmon with Creole Seasoningvegetable oil, salmon steaks, orange, juiced20 min, 4 ingredients
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Black-Pepper Salmon with Dill Smashed Potatoesred potatoes (about 1 1/2 inches in diameter) and5 Morered potatoes (about 1 1/2 inches in diameter), salmon steaks (3/4 inch thick ), coarsely ground black pepper, extra-virgin olive oil, chopped dill, sour cream30 min, 6 ingredients
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Grilled Salmon with Papaya-Mint Salsapeeled and chopped papaya, chopped yellow bell pepper and9 Morepeeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick11 ingredients
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Cold Poached Salmon with Red Bell Pepper and Parsley Salsawater, dry white wine, chopped onion, chopped fresh dill and8 Morewater, dry white wine, chopped onion, chopped fresh dill, chopped garlic, yukon gold potatoes, peeled, each cut into 8 wedges, salmon steaks, chopped fresh parsley, fresh lemon juice, olive oil, chopped red bell pepper, drained capers12 ingredients
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