160677 paulettes lemon chocolate loaf Recipes

king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, pack pumpkin, canola oil, unsweetened chocolate, melted and cooled, vanilla extract, semisweet chocolate chips

soft unsalted butter, dark muscovado sugar, eggs, beaten, vanilla extract, best dark chocolate, melted, plain flour, bicarbonate of soda

butter, at room temperature, sugar, eggs, at room temperature,slightly beaten, vanilla, salt, baking powder, baking soda, sour cream, at room temperature, mashed banana, cake flour, chocolate chips

sugar, vegetable oil, eggs, pack pumpkin, vanilla extract, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, semi-sweet chocolate chips

dark chocolate - chopped into small pieces, tblspn butter, condensed milk - not evaporated, cinnamon, almonds, broken amaretti cookies, chopped apricots

lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

reynolds wrap foil, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, sea salt, almond paste, sugar, honey, unsalted butter, softened, egg, fresh lemon zest, lemon juice, dark chocolate chips, ground almonds

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, sour cream, raspberry jam or 1/3 cup cherry jam, best quality, water, semisweet chocolate, coarsely chopped, sour cream, at room temperature

lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

bittersweet chocolate, finely chopped, heavy cream, water, grated lemon zest

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist