61149 paulettes blackberry chocolate loaf Recipes

betty crocker super moist lemon cake mix, water, canola oil (or other oil of your choice), egg substitute, zest of 1 lemon, fresh blackberries, washed, white chocolate chips-stirred into the batter, white chocolate chips-placed on top the batter, sprinkling of rainbow pearl sugar-to top and make it look festive and pretty

all-purpose flour, salt, unsalted stick butter, chilled and diced, ice water, egg white, pie filling, brown sugar, flour, cinnamon or nutmeg, blackberries, chocolate chips, lemon juice

pastry for a 9 inch double crust pie, white sugar, all-purpose flour, ground cinnamon, blackberries, semisweet chocolate chips, lemon juice

butter, for greasing, chocolate (70%cocoa), butter, eggs, sugar, grand marnier or 2 tbsp cointreau liqueur, ground almonds (skin on ), cornstarch or 2 tbsp flour, blackberries, icing sugar , for dusting

granulated sugar (equals a generous 1/3 cup), butter, fresh blackberries, orange juice, dark chocolate, chopped

double layer chocolate cake mix, chocolate pudding, eggs, water, oil, flour

pts. blackberries (about 9 oz.), sugar, qts. vanilla ice cream, softened, roughly chopped dark chocolate

unsalted butter, room temperature, sugar, egg, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed banana, white chocolate, chopped , plus some, white chocolate, for drizzling

king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, egg, milk, dark brown sugar, canola oil, almond extract, chopped almonds, divided, semisweet chocolate chips, divided

unsweetened cocoa, food cake mix (we tested with betty crocker), chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with green and black s organic), blackberry pie filling, chocolate fudge frosting, garnish: fresh blackberries

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

blackberries , thickened and sweetened, semi-sweet chocolate chips, butter , cut into several pieces, granulated sugar, eggs, vanilla extract, flour, pecans, chopped

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

plain flour, baking soda, cocoa, sugar, unsalted butter, eggs, vanilla extract, sour cream, boiling water, dark chocolate chips, cocoa, water, sugar, dark chocolate (from a thick chocolate bar)

all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, unsalted butter, softened, sugar, eggs, canned pumpkin puree, vanilla extract, semisweet chocolate or 4 oz bittersweet chocolate, cut into pieces

whipping cream, semisweet chocolate,chopped, unsalted butter,softened, brown sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking powder, baking soda, recipe butterscotch glaze

unsalted butter, sugar, egg, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed banana, white chocolate

chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves