2978 paula savannah high Recipes

onion, chopped, stalk celery, chopped, chopped green bell pepper, olive oil, diced tomatoes, white rice, water, sugar, salt, pepper, hot sauce (i add 3-4 dashes)

onion, chopped, bell pepper, chopped, vegan margarine (try earth balance), vegetarian sausage, chopped (try tofurky, italian sausage flavor), crushed tomatoes with juice, hot sauce, tomato sauce, water, vegetable bouillon cubes, salt and pepper, uncooked white rice

cake flour ( not self-rising ), grated nutmeg, sugar, divided, egg whites, cream of tartar, salt, pure vanilla extract, unflavored gelatin ( from a 1/4 oz. envelope.), water, divided, egg yolks, cream sherry, sugar, divided, heavy cream, pure vanilla extract, chilled heavy cream, sugar, equipment, a 10 x 4 1/2 inch (16 cup) tube pan( preferably with a removable bottom), a 9 inch springform pan, fresh berries

oil, ground beef or 650 g ground turkey, onion, finely chopped, red pepper, finely chopped, green pepper, finely chopped, hot chili, finely chopped (optional), garlic, crushed, parsley, finely chopped, black beans, drained, chopped tomatoes, smooth peanut butter, cocoa powder, chili powder, sweet potato, cooked and mashed, grated cheese (optional), salt & freshly ground black pepper

butter, minced vidalia onion, heavy cream, sweet sherry, minced fresh chives, minced hot chili pepper, dry mustard, worcestershire sauce, salt, fresh ground black pepper, fresh claw crabmeat , picked over for shells and cartilage, egg yolks, lightly beaten, dry breadcrumbs

unbaked 9-inch pie shell, vine-ripe tomatoes, peeled and sliced, salt and pepper, all-purpose flour, butter, onions, finely chopped, dried oregano, diced provolone cheese, half-and-half, eggs, shredded swiss cheese

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

key lime juice, salt, pepper, season-all salt, red pepper, flour, whole chickens, cut into 8 pieces, vegetable oil

unpeeled large shrimp, water, butter or 1/2 cup margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine, clam juice, seafood cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained and picked over, chopped fresh thyme (or 1/2 tsp dried thyme), bow tie pasta, cooked

bacon (about 1/4 lb), chopped scallion (about 5 medium), green bell pepper, chopped (about 3/4 cup), raw rice, whole tomatoes , with their juice, tomato paste, paprika, sugar, hot pepper sauce, salt, black pepper, canned chicken broth, water, chopped parsley, for garnish (optional)

black pepper, sugar, salt, ketchup, cider vinegar, butter or 2 tbsp margarine, brown sugar (optional)

corned beef brisket, trimmed, bay leaves, peppercorns, cabbage, cut into wedges, potatoes, peeled and cubed, carrots, scraped and cut into julienne strips, onions, peeled and quartered, chopped fresh parsley

uncooked country ham (such as smithfield or edwards), brewed chilled black tea, beer (lager or bock), blackstrap molasses, dark brown sugar, dijon mustard

salt pork, finely diced, red pepper, diced, green pepper, diced, rib celery, diced, onion, diced, garlic, minced, grain white rice, crushed, canned whole tomatoes, undrained, tomato paste, water, salt, freshly ground black pepper, cayenne pepper

extra-virgin olive oil, ground beef, kosher salt and freshly ground pepper, onion, diced (about 1 cup), green bell pepper, seeded and diced (about 1/2 cup), garlic, finely chopped, chili powder , plus more to taste, dried oregano, ground cumin, red kidney beans, drained and rinsed, diced tomatoes, tomato sauce, frozen corn kernels, sour cream , for serving, grated cheddar cheese , for serving

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all purpose flour, light brown sugar, pecans, chopped, butter, melted, cream cheese softened, granulated sugar, eggs, vanilla or almond extract, fresh raspberries and mint leaves if ya want to get fancy