143 paula hot Recipes

milk, buttermilk, hot sauce, self-rising flour, self-rising cornmeal, coarse ground black pepper, salt, shrimp, peeled and deveined with tails left on, peanut oil, for frying

chicken wings, tips removed if desired, whole serrano chili peppers, whole jalapeno peppers, red bell pepper, hot sauce (recommended : tabasco), worcestershire sauce, cayenne pepper, sriracha hot pepper sauce, salt, ground black pepper, red wine vinegar, beer

ground beef, bacon, chopped pecans, chopped parsley leaves, grated onion, butter, softened, salt and freshly ground black pepper, ground beef or ground chuck, butter, cut into small cubes, american cheese, cut into 6 portions, mayonnaise, yellow mustard, ketchup, hot sauce, chopped pickled jalapenos, hamburger buns, leaves lettuce, tomato slices, onion slices

good white crabmeat , picked free of all shells, cheddar-horseradish spread (recommended : kraft old english), mayonnaise, garlic powder, butter (1 stick), softened, hot sauce or cayenne pepper, toasted bread rounds, chopped parsley leaves, for garnish

alligator meat, cut into chunks (can substitute chicken or pork), salt and freshly ground black pepper, flour , for dredging, buttermilk, hot sauce, store bought ranch dressing, for dipping

vegetable juice (recommended : v8), pepper, salt, worcestershire sauce, lemon, juiced, vodka, celery seed, shakes hot sauce, ice cubes, celery sticks, for garnish

vegetable juice (recommended : v8), pepper, salt, worcestershire sauce, lemon, juiced, vodka, celery seed, shakes hot sauce, ice cubes, celery sticks, for garnish

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving

chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

shucked oysters , picked through for shells, minced onion, butter, eggs, beer, kosher salt , optional, garlic powder, hot pepper sauce (recommended : texas pete s), shredded swiss cheese, bacon, cooked, chopped fresh parsley leaves, tomato, diced

ripe tomatoes, butter, fresh breadcrumbs, freshly grated parmesan cheese, worcestershire sauce, salt, ground pepper, dried thyme, hot sauce (i like texas pete)

recipe courtesy paula deen (pd, pg. 100), butter, softened, hot fudge topping

oxtails, house seasoning , recipe follows, olive oil, beef broth, red wine, worcestershire sauce, garlic, large ones cut in 1/2, dried basil, dried oregano, bay leaves, tomato sauce, vidalia onion, cut into 6 wedges, new red potatoes, cut in 1/2, carrots, cut into 2-inch lengths, pot hot buttered rice, salt, black pepper, garlic powder

butter or olive oil, chopped onion, shredded monterey jack, mayonnaise, hot pepper sauce (recommended : texas pete), house seasoning , recipe follows, grouper fillets, about 8 oz each, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices

raw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge