30 paula dipping sauces Recipes

  • Pink Shrimp Dip by Paula Deen
    mayonnaise, sour cream, cream cheese, at room temperature and
    3 More
    mayonnaise, sour cream, cream cheese, at room temperature, prepared horseradish, worcestershire sauce, shrimp, boiled, peeled, deveined, and coarsely chopped
    45 min, 6 ingredients
  • Italian Chicken Sticks (Paula Deen)
    seasoned bread crumbs, freshly grated parmesan and
    9 More
    seasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping
    35 min, 11 ingredients
  • Jalapeno Hushpuppies
    peanut oil, for frying, self-rising cornmeal and
    7 More
    peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional
    25 min, 9 ingredients
  • Artichoke Dip (Paula Deen) Artichoke Dip (Paula Deen)
    quartered artichoke hearts, drained and
    10 More
    quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving
    50 min, 12 ingredients
  • Bobby's Hot Tomato, Jack and Crab Dip Bobby's Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    12 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended : paula deen), lump crabmeat, well drained and picked clean of shells, seeded, diced tomatoes (2 medium tomatoes), chopped green onions ( scallions), white and light green parts, chopped fresh basil leaves, garlic, finely chopped, salt, crushed black peppercorns, avocados, crackers or crusty bread, for serving
    45 min, 15 ingredients
  • Shrimp and Artichoke Dip (Paula Deen) Shrimp and Artichoke Dip (Paula Deen)
    butter, all-purpose flour, half-and-half, grated parmesan and
    11 More
    butter, all-purpose flour, half-and-half, grated parmesan, sherry, worcestershire sauce, garlic powder, salt, red pepper, egg yolks, lightly beaten, artichoke hearts, drained and chopped, shrimp, cleaned, peeled, and deveined, fresh mushrooms, chopped, grated cheddar and monterey jack cheese (combined), paprika , to taste
    1 hour , 15 ingredients
  • Bobby’s Hot Tomato, Jack and Crab Dip Bobby’s Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    11 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados
    30 min, 13 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients




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