135 paula deen hot Recipes
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butter, about 2 sticks, at room temperature, brown sugar and11 Morebutter, about 2 sticks, at room temperature, brown sugar, egg, milk, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking oats, raisins, hot fudge sauce , as needed, marshmallow creme , as needed (recommended: fluff)28 min, 13 ingredients
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Sausage and Peach Stuffed Pork Chops (Paula Deen)olive oil, divided, crushed red pepper flakes and7 Moreolive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt45 min, 9 ingredients
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Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Skillet Chicken with Rhubarb and Onions (Paula Deen)all-purpose flour, salt and9 Moreall-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving45 min, 12 ingredients
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Wayne's Award Winning Maryland Crab Soup (Paula Deen)water, chicken bouillon granules, beef bouillon granules and19 Morewater, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish50 min, 22 ingredients
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Sausage, White Bean, and Swiss Chard Soup (Paula Deen)lean hot italian turkey sausage, casings removed and7 Morelean hot italian turkey sausage, casings removed, chopped onion, garlic, minced, low-sodium chicken broth, chopped swiss chard, stems removed, great northern beans, drained and rinsed, salt and freshly cracked black pepper, cornbread muffins , optional48 min, 8 ingredients
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Sour Cream Pork Chops with Vidalia Onions (Paula Deen)four 1 1/2 to 2-inch thick boneless pork chops and10 Morefour 1 1/2 to 2-inch thick boneless pork chops, salt and freshly ground black pepper, vegetable oil, sliced vidalia onion, separated into rings, beef stock, chopped fresh parsley, yellow mustard, paprika, sour cream, hot cooked rice , for serving, optional, chopped fresh parsley, for garnish , optional55 min, 11 ingredients
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Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)peeled and diced cucumber, diced canned pineapple, drained and10 Morepeeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil15 min, 12 ingredients
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Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwichesmayonnaise, egg, dijon mustard and12 Moremayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )27 min, 15 ingredients
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Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Hot Slaw (Paula Deen)bacon, onion, chopped, green bell pepper, chopped and4 Morebacon, onion, chopped, green bell pepper, chopped, head green cabbage, shredded, chili powder, kosher salt, diced tomatoes and green chiles (recommended: ro-tel)25 min, 7 ingredients
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Hot Spiced Tea (Paula Deen)water, tea bags, cinnamon, pomegranate juice, apple cider and1 Morewater, tea bags, cinnamon, pomegranate juice, apple cider, garnish: cinnamon sticks and clove-studded lemon slices, optional35 min, 7 ingredients
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Hot Chicken Salad (Paula Deen)cooked chicken breast meat, cubed, diced celery, almonds and6 Morecooked chicken breast meat, cubed, diced celery, almonds, salt, pepper, fresh lemon juice, mayonnaise, grated sharp cheddar, crushed potato chips30 min, 9 ingredients
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Hot Curried Fruit (Paula Deen)butter, melted, brown sugar, curry powder, lemon, juiced and6 Morebutter, melted, brown sugar, curry powder, lemon, juiced, fresh pineapple chunks , cut into 1-inch pieces, apricot halves, pitted and peeled, pears, peeled, cored and quartered, peaches, peeled, cored and quartered, maraschino cherries, chopped pecans1 hour 40 min, 10 ingredients
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Hot Cranberry Cider (Paula Deen)brown sugar and4 Morebrown sugar, cinnamon sticks, plus additional sticks to use at stirrers, cranberry juice, apple juice12 min, 5 ingredients
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