36 paula corn light Recipes
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french bread, eggs, half and half, milk, sugar and13 Morefrench bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.50 min, 18 ingredients
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peanut oil, for frying, self-rising cornmeal and7 Morepeanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional25 min, 9 ingredients
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Pecan Pie Pockets (Paula Deen)vegetable oil, for frying, sugar, light corn syrup, butter and8 Morevegetable oil, for frying, sugar, light corn syrup, butter, eggs, chopped pecans, vanilla extract, salt, flour , for dusting, premade pie crust, egg yolk, beaten, sugar30 min, 12 ingredients
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Cinnamon Toast Pecans (Paula Deen)butter, melted, light corn syrup, sugar, ground cinnamon and2 Morebutter, melted, light corn syrup, sugar, ground cinnamon, salt, pecan halves1 hour 15 min, 6 ingredients
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Fresh Strawberry Sorbet (Paula Deen)sugar, water, strawberries, hulled and sliced and2 Moresugar, water, strawberries, hulled and sliced, fresh lime juice, light corn syrup25 min, 5 ingredients
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Old Time Chocolate Fudge (Paula Deen)sugar, heaping tbsp cocoa, light corn syrup and4 Moresugar, heaping tbsp cocoa, light corn syrup, evaporated milk, butter, plus extra for buttering dish, chopped pecans, vanilla extract30 min, 7 ingredients
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Old Time Chocolate Fudge by Paula Deensugar, cocoa, light corn syrup, evaporated milk and3 Moresugar, cocoa, light corn syrup, evaporated milk, butter, plus extra for pan, chopped nuts , she used pecans, vanilla extract1 hour , 7 ingredients
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Blueberry Creme Brulee Tart (Paula Deen)all-purpose flour, butter, room temperature, sour cream and8 Moreall-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar1 hour 35 min, 11 ingredients
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Grandmother Paul's Red Velvet Cake (Paula Deen)eggs, sugar, cocoa, butter, cake flour, salt, buttermilk and10 Moreeggs, sugar, cocoa, butter, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, egg whites, sugar, cold water, light corn syrup, marshmallow, shredded coconut, pecans, chopped55 min, 18 ingredients
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Biscuit and Blue Cheese Bread Pudding (Paula Deen)butter, plus more for baking dish, crumbled blue cheese and9 Morebutter, plus more for baking dish, crumbled blue cheese, green bell peppers, seeded and chopped, yellow onion, chopped, frozen corn kernels, thawed and drained, jalapeno peppers, seeded and diced, heavy cream, eggs, lightly beaten, baked buttermilk biscuits (2 inches in diameter), salt, freshly ground black pepper1 hour 15 min, 11 ingredients
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Walnut Praline Brie and Fruit Platter (Paula Deen)red or green grapes, dark brown sugar, butter and3 Morered or green grapes, dark brown sugar, butter, light corn syrup, chopped walnuts, brie wheel13 min, 6 ingredients
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German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)nonstick cooking spray with flour, butter, softened, sugar and22 Morenonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling1 hour 10 min, 25 ingredients
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