51 paula breast Recipes

  • Lime Chicken and Shrimp Kabobs (Paula Deen)
    vegetable oil, limes, juiced, vinegar, sugar and
    6 More
    vegetable oil, limes, juiced, vinegar, sugar, crushed red pepper, red bell pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, pineapple rings, drained , cut into 1-inch pieces, boneless, skinless, chicken breasts cut into 1-inch pieces, fresh shrimp, peeled and de-veined
    25 min, 10 ingredients
  • Chicken Alfredo With Crispy Bacon (Paula Deen)
    bacon (i would double this amount) and
    11 More
    bacon (i would double this amount), boneless skinless chicken breasts (about 3), pepper, salt, chicken broth, onion, chopped, garlic cloves, minced, heavy whipping cream (add more if you want it extra creamy), parmesan cheese, shredded, parsley, freshly chopped, fettuccine pasta (cooked and kept warm), water (reserved from boiling pasta)
    40 min, 12 ingredients
  • Chicken Nuggets with Honey Mustard Dipping Sauce (Paula Deen)
    crushed sour-cream -and-onion-flavored potato chips, egg and
    4 More
    crushed sour-cream -and-onion-flavored potato chips, egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted, honey mustard , recipe follows
    25 min, 6 ingredients
  • White Bean Chili With Chicken (Paula Deen) White Bean Chili With Chicken (Paula Deen)
    dried navy beans, chicken stock, butter, garlic, minced and
    9 More
    dried navy beans, chicken stock, butter, garlic, minced, diced onion, green chilies, chopped (fresh or canned ), chicken breast, chopped into small pieces, ground cumin, dried oregano, ground black pepper, white pepper, red pepper flakes, cilantro leaf, chopped
    2 hour 1 min, 13 ingredients
  • Chicken with Cocoa Tomato Sauce (Paula Deen) Chicken with Cocoa Tomato Sauce (Paula Deen)
    boneless, skinless chicken breast halves and
    13 More
    boneless, skinless chicken breast halves, salt , plus 1/2 tsp, pepper , plus 1/2 tsp, olive oil, for cooking, chopped onion, minced garlic, tomato sauce, diced tomatoes, chicken broth, unsweetened cocoa powder, dried oregano, dried basil, sugar, yellow rice, cooked and kept warm
    55 min, 14 ingredients
  • Italian Chicken and Vegetable Soup (Paula Deen) Italian Chicken and Vegetable Soup (Paula Deen)
    olive oil and
    7 More
    olive oil, boneless, skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 lb), onion, chopped, sliced carrots (about 3 small), sliced zucchini (about 2 medium), diced tomatoes with basil, garlic, and oregano, chicken broth, grated parmesan , optional
    55 min, 8 ingredients
  • Crispy Fried Tacos with Salsa Verde (Paula Deen) Crispy Fried Tacos with Salsa Verde (Paula Deen)
    chicken breasts, with skin and bones and
    21 More
    chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    2 hour 5 min, 22 ingredients
  • Skillet Chicken with Rhubarb and Onions (Paula Deen) Skillet Chicken with Rhubarb and Onions (Paula Deen)
    all-purpose flour, salt and
    9 More
    all-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving
    45 min, 12 ingredients
  • Chicken Stuffed with Prosciutto and Fontina (Paula Deen) Chicken Stuffed with Prosciutto and Fontina (Paula Deen)
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced
    30 min, 11 ingredients




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