1107 paul prudhomme bronzed catfish Recipes

  • Paul Prudhomme's Hoppin' John
    salt, paprika, black pepper, garlic powder, onion powder and
    13 More
    salt, paprika, black pepper, garlic powder, onion powder, white pepper, dried basil, dried thyme, bacon, diced small, chopped onions, divided, chopped bell peppers, divided, chopped celery, divided, bay leaves, dried black-eyed peas, rinsed and picked over, divided, fresh garlic, minced, chicken stock, divided, smoked sausage, sliced 1/2-inch thick, converted rice, uncooked
    2 hour 15 min, 18 ingredients
  • Paul Prudhomme's Poorman's Jambalaya
    bay leaves, salt, white pepper, dry mustard and
    14 More
    bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)
    1 hour 10 min, 18 ingredients
  • Catfish Po Boy
    coleslaw, shredded coleslaw mix and
    29 More
    coleslaw, shredded coleslaw mix, pickled pepperoncini peppers, chopped, diced red onion, mayonnaise, lemon, juiced, red wine vinegar, dijon mustard, white sugar, salt, granulated garlic, granulated onion, lemon pepper, catfish, catfish, hot sauce (such as tabasco), all-purpose flour, cornmeal, bread crumbs, granulated garlic, granulated onion, ground black pepper, cayenne pepper, olive oil for frying, assembly, italian-style hoagie buns , split lengthwise, remoulade-style sandwich spread (see footnote for recipe link), lemon, cut into wedges, cherry tomato halves, banana pepper rings
    40 min, 31 ingredients
  • Yankee Transplant's Cornmeal-Breaded Catfish
    catfish nuggets or 3 lbs catfish fillets, milk, cornmeal and
    8 More
    catfish nuggets or 3 lbs catfish fillets, milk, cornmeal, flour, salt, garlic powder, old bay seasoning, canola oil, olive oil, lemon wedge, hot sauce (i like frank s)
    50 min, 11 ingredients
  • Oven-Fried Catfish
    catfish fillets, yellow cornmeal, paprika, dried thyme and
    7 More
    catfish fillets, yellow cornmeal, paprika, dried thyme, salt, celery seed, onion powder, garlic powder, ground black pepper, skim milk
    25 min, 11 ingredients
  • Catfish Creole
    water, uncooked long-grain rice, catfish fillets and
    6 More
    water, uncooked long-grain rice, catfish fillets, stewed tomatoes, with liquid, dried minced onion, chicken bouillon granules, dried oregano, garlic powder, hot pepper sauce
    25 min, 9 ingredients
  • Catfish Pecan
    cornmeal, salt, ground black pepper, catfish and
    4 More
    cornmeal, salt, ground black pepper, catfish, vegetable oil, pecans, finely crushed, lemon, for garnish, fresh parsley, for garnish
    20 min, 8 ingredients
  • Catfish Etouffee
    enriched white rice, water, brown roux, chopped onion and
    13 More
    enriched white rice, water, brown roux, chopped onion, chopped green bell pepper, minced garlic, beef broth, tomatoes, coarsely chopped, lemon juice, worcestershire sauce, bay leaf, ground black pepper, dried thyme, salt, catfish fillets, cut into 1 inch pieces, chopped fresh parsley, red pepper flakes (to taste)
    1 hour , 17 ingredients
  • Paul Prudhomme's Sweet Hush Puppies Paul Prudhomme's Sweet Hush Puppies
    all-purpose flour, white sugar, cornmeal, baking powder and
    6 More
    all-purpose flour, white sugar, cornmeal, baking powder, salt, ground red pepper, very finely chopped onion, very finely chopped green pepper, very finely chopped green onion, green tops only, egg, beaten
    3 hour 4 min, 10 ingredients
  • Paul Prudhomme's Roast Pork with Gingersnap Gravy Paul Prudhomme's Roast Pork with Gingersnap Gravy
    chopped onion, chopped green bell pepper, chopped celery and
    20 More
    chopped onion, chopped green bell pepper, chopped celery, garlic, minced, salt (or to taste), pepper (or to taste), paprika, leaf thyme, crumbled, dry mustard, butter, boneless pork loin, chopped onion, chopped celery, minced garlic, butter, ground ginger, salt (or to taste), pepper (or to taste), leaf thyme, crumbled, leaf sage, crumbled, ground cumin, beef broth, gingersnap cookies
    16 min, 23 ingredients
  • Paul Prudhomme's Candied Yams Paul Prudhomme's Candied Yams
    unsalted butter and
    9 More
    unsalted butter, sweet potatoes, peeled and coarsely chopped, water, sugar, dark brown sugar , packed, orange, unpeeled, sliced, seeded (stem slice discarded), lemon, unpeeled, sliced, seeded (stem slice discarded), cinnamon sticks, vanilla extract, mace
    1 hour 15 min, 10 ingredients
  • Paul Prudhomme's Hot German Potato Salad Paul Prudhomme's Hot German Potato Salad
    dry mustard, onion powder, garlic powder, white pepper and
    11 More
    dry mustard, onion powder, garlic powder, white pepper, black pepper, salt, unpeeled small red new potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped onion, all-purpose flour, chicken stock or 1 cup canned broth, distilled white vinegar, sugar, chopped green onion tops or 1/2 cup chives
    35 min, 15 ingredients
  • Paul Prudhomme's Cajun Sauce for Beef Paul Prudhomme's Cajun Sauce for Beef
    onion, chopped, green bell pepper, chopped and
    11 More
    onion, chopped, green bell pepper, chopped, celery, chopped, vegetable oil, all-purpose flour , plus, all-purpose flour, ground red pepper, white pepper, black pepper, bay leaves, minced fresh jalapeno peppers, minced garlic, beef stock or 3 cups broth
    30 min, 13 ingredients
  • Bronzed Shrimp Bronzed Shrimp
    fresh shrimp , butterflied and deveined with pants on* (3... and
    4 More
    fresh shrimp , butterflied and deveined with pants on* (36 to 40 per lb head-on count), minced garlic, garlic powder, bronzing seasoning, extra-virgin olive oil
    45 min, 5 ingredients
  • Catfish Banh Mi: Vietnamese Catfish Po-Boy (Emeril Lagasse) Catfish Banh Mi: Vietnamese Catfish Po-Boy (Emeril Lagasse)
    fresh lime juice, soy sauce and
    19 More
    fresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne
    50 min, 21 ingredients
  • Catfish     Salt and Pepper Catfish Catfish Salt and Pepper Catfish
    buttermilk, catfish fillets, cornmeal, flour and
    3 More
    buttermilk, catfish fillets, cornmeal, flour, freshly ground sea salt or 1 1/2 tsp kosher salt, coarsely ground black pepper, vegetable oil (for frying )
    35 min, 7 ingredients
  • Catfish Louisiana Catfish Catfish Louisiana Catfish
    chopped onion, chopped parsley and
    8 More
    chopped onion, chopped parsley, olive oil or 2 tbsp peanut oil, chopped garlic, peeled and chopped fresh tomatoes, ground red pepper , to taste, salt , to taste, burgundy wine, soy sauce, catfish fillets, lightly seasoned with salt and pepper
    15 min, 10 ingredients
  • Catfish and Oyster Stew Catfish and Oyster Stew
    all-purpose flour, salt, ground white pepper and
    9 More
    all-purpose flour, salt, ground white pepper, cubed catfish fillets (1-inch cubes ), butter, minced red onion, sherry wine, oysters with liquid, worcestershire sauce, heavy cream, chopped fresh parsley, ground black pepper to taste
    45 min, 12 ingredients




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