5742 paul creme brulee Recipes

cream cheese (room temperature ), butter (room temperature ), vanilla, sugar, melted chocolate (white or dark )

unsweetened chocolate, butter, eggs, sugar, vanilla, flour, pecans, chopped, cream cheese, room temp, sugar, egg

milk or 2 cups 10% cream, egg yolks, sugar, cornstarch, vanilla

creme de cacao, dark, coffee liqueur , kahlua, hazelnut-flavored liqueur , frangelica, brandy, coffee, dark, hot, strong, vanilla ice cream , scoope, cream, chocolate-covered coffee beans , candied, ground

frangelico liqueur, creme de banane, cherry brandy, whipping cream, banana

creme fraiche, minced gherkins or 1 tbsp cornichon, minced green onion, minced fresh dill, dijon mustard, sweetened condensed milk, fresh lemon juice, salt and pepper, to taste, salmon fillets or 2 steaks, olive oil, fresh lemon juice, dijon mustard, garlic clove, very finely minced, dried oregano (i prefer the mediterranean oregano), salt and pepper, to taste, very finely-sliced green onion top

creme de banane, amarula cream liqueur, butterscotch schnapps

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

white wine (see note ), sugar, lemon twists or 1/2 cinnamon stick, egg yolks

skky vanilla vodka, creme de cacao , liquer, pineapple juice , to fill the rest of the shaker (maybe more)