10 patties creamed peas Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

all-purpose flour, canola oil or 2 -4 tsp olive oil, salmon , reserve liquid, instant mashed potatoes, onion, grated or diced, lemon juice, ground black pepper, eggs, butter, all-purpose flour, dried dill weed, seasoning salt, milk (skim, 2% or whole), frozen green peas

shrimp, peeled and frozen, cream of shrimp soup, frozen green peas, cheese spread, sherry wine, patty shells, baked

frozen hash brown patties, minced onion, salt and pepper, browned hamburger, peas (drained ), milk, cream of mushroom soup, shredded cheddar cheese, french-fried onions

butter, leek, white part only, minced, onion, chopped, all-purpose flour, white wine, hot milk, table cream, chicken base, frozen scallops, thawed, cooked nordic shrimp, frozen peas, salt and pepper, chopped fresh dill, store-bought patty shells (vol-au-vents cases)

chick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )

linguine (cooked according to packaged directions), frozen peas, whole milk, cream of celery soup, grated parmesan cheese, crushed dried tarragon, salmon, egg, salt and pepper, french-fried onions

shrimp in pastry puffs, frozen patty shells, margarine or butter, sliced fresh mushrooms, cream of celery soup, chablis or other dry wine, frozen peas, shrimp, shelled and deveined