29398 patte cochon french canadian hock stew Recipes
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cubed beef stew meat, onion, chopped and13 Morecubed beef stew meat, onion, chopped, potatoes, peeled and cut into bite-size pieces, carrots, peeled and cut into bite-size pieces, turnip, peeled and cut into bite-size pieces, all-purpose flour, garlic, chopped, beef stock, vegetable stock, irish stout beer (such as guinness) (optional), pearl barley, fresh thyme, bay leaves, salt, black pepper2 hour 45 min, 15 ingredients
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stewing beef, cut into 1 inch chunks, red wine, bay leaf and11 Morestewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley14 hour , 15 ingredients
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Patte De Cochon (French Canadian Pork Hock Stew)pork hocks, ground pork or 1 lb beef, onion, onion salt and9 Morepork hocks, ground pork or 1 lb beef, onion, onion salt, garlic powder, allspice, nutmeg, dehydrated onion chips, salt, pepper, egg, flour, for coating, flour , for sauce35 min, 13 ingredients
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French Oven Beef Stewstewing beef, cut in 1 1/2 cubes, onions , cut in eighths and9 Morestewing beef, cut in 1 1/2 cubes, onions , cut in eighths, stalks celery, cut in large pieces, potatoes, cut in 1/4 inch slice, carrots, quartered, tomato juice, tapioca, sugar, salt, basil, pepper33 min, 11 ingredients
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French Oven Beef Stewstew beef,cubed, onions,sliced thin, stalks celery,sliced and8 Morestew beef,cubed, onions,sliced thin, stalks celery,sliced, carrots,sliced, tomato juice, tapioca, sugar, salt, pepper, basil, potatoes,cubed in medium pieces3 hour 30 min, 11 ingredients
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French Provincial Beef Stewstew beef, red wine, olive oil, bouquet garni *see note and11 Morestew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper3 hour , 15 ingredients
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French Canadian Ragoutpork hocks, salt, pepper, allspice, flour, red potatoes3 hour , 6 ingredients
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French Canadian Meatball Stewall-purpose flour, butter, onion, minced, ground cinnamon and11 Moreall-purpose flour, butter, onion, minced, ground cinnamon, ground nutmeg, ground pork, dried parsley, egg, dry bread crumbs, reduced sodium chicken broth, bay leaf, cold water, salt and ground black pepper to taste, potatoes, peeled and cubed1 hour 30 min, 15 ingredients
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French Country Chicken Stewsliced bacon, diced and8 Moresliced bacon, diced, boneless skinless chicken breasts , cut into 1 inch pieces, onion, chopped, garlic cloves, minced, dried thyme leaves, crushed, cut green beans, drained, kidney beans, drained, stewed tomatoes, salt and pepper20 min, 9 ingredients
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Pinto Bean and Ham Hock Stewpinto beans, baby carrots, chopped in half and7 Morepinto beans, baby carrots, chopped in half, stalks celery, chopped, garlic cloves, minced, salt, pepper, smoked ham hocks, chopped tomatoes, diced onion5 hour 15 min, 9 ingredients
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Canadian Bacon Saladtorn fresh spinach and8 Moretorn fresh spinach, canadian bacon , cut into narrow strips about three inches long, sliced celery, diced apple (i like braeburns), peanuts, non-fat vanilla yogurt, equal sugar substitute, orange zest, orange juice20 min, 9 ingredients
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Canadian Bacon And Egg Breakfast Cupscanadian bacon, six small eggs, shredded cheddar cheese and3 Morecanadian bacon, six small eggs, shredded cheddar cheese, garlic powder, pepper13 min, 6 ingredients
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