16 patrijzen partridge Recipes

  • Partridges with Orange and Vermouth Sauce
    young partridges, halved, salt, black pepper and
    10 More
    young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced
    40 min, 13 ingredients
  • Partridge in a Pear Tree Pie
    pie crusts, whole berry cranberry sauce, orange zest and
    3 More
    pie crusts, whole berry cranberry sauce, orange zest, white raisins, coarsely chopped pecans, pear halves, drained
    40 min, 6 ingredients
  • Partridge in a Pear Tree Pie
    pear halves, drained, fresh or frozen cranberries and
    7 More
    pear halves, drained, fresh or frozen cranberries, crushed pineapple, sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon, pastry of double-crust pie (9 inches), sugar , optional
    1 hour 10 min, 9 ingredients
  • A Partridge in a Chocolate Truffle Tree!
    good quality chocolate truffles or 1 kg marshmallow and
    8 More
    good quality chocolate truffles or 1 kg marshmallow, foam balls, length wood branches, white foam balls, plant pot, foam, aluminum foil, length ribbon, cocktail stick
    5 hour , 9 ingredients
  • Partridges - Catalan Style Partridges - Catalan Style
    young partridges , trussed,larded and livers reserved and
    17 More
    young partridges , trussed,larded and livers reserved, butter, chopped cooked ham, flour, dry white wine, parsley, thyme, bay leaf , tied together in a cheescloth bag, orange , rind of, pared, tomato puree (tomato sauce or paste), salt, black pepper, garlic , boiled in salted water for 10 minutes and drained, fresh breadcrumb, cooked ham, finely chopped, fresh parsley, chopped, garlic, crushed, egg, lightly beaten
    1 hour 30 min, 18 ingredients
  • Partridge Stuffed Chicken and Gravy Partridge Stuffed Chicken and Gravy
    partridge breasts, prepared herbed seasoned stuffing mix and
    20 More
    partridge breasts, prepared herbed seasoned stuffing mix, roasting chickens, sage, butter, salt, pepper, minced celery, minced onion, whole onion, whole carrot, stalks celery, chicken neck, chicken giblets, chicken heart, water, flour , whisked into water below, water, chopped onions, onion powder, salt, pepper
    3 hour 30 min, 22 ingredients
  • Partridge Strips Partridge Strips
    partridge breast (or chicken), miracle whip, milk and
    3 More
    partridge breast (or chicken), miracle whip, milk, cayenne pepper, corn flake crumbs, italian seasoned breadcrumbs (enough to sprinkle on pieces before rolling in corn flake crumbs)
    28 min, 6 ingredients
  • Partridge and Rice Stew Partridge and Rice Stew
    partridge breasts, onions, chopped, chopped carrots, rice and
    1 More
    partridge breasts, onions, chopped, chopped carrots, rice, cold water
    12 min, 5 ingredients
  • Old Fashioned Partridge Old Fashioned Partridge
    partridge breasts, onions, peas, white wine, olive oil and
    4 More
    partridge breasts, onions, peas, white wine, olive oil, lard, stock (chicken), salt and pepper, potatoes, boiled
    50 min, 9 ingredients
  • Quail or Partridge or Rock Cornish Hens With Raspberry Sauce Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
    quail or 6 partridges or 3 rock cornish hens, butter and
    14 More
    quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper
    1 hour , 16 ingredients
  • Canadian Braised Partridges Canadian Braised Partridges
    partridges, salt and pepper, flour, bacon fat, milk and
    3 More
    partridges, salt and pepper, flour, bacon fat, milk, condensed cream of celery soup, onion, chopped, caraway seed
    55 min, 8 ingredients
  • Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc
    pearl barley, olive oil and
    11 More
    pearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry
    26 min, 13 ingredients
  • Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai) Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)
    lapsang souchong tea, losher salt, chile flakes and
    21 More
    lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour
    1 hour , 24 ingredients
  • Roasted Partridge with Peverada (Mario Batali) Roasted Partridge with Peverada (Mario Batali)
    partridge, thyme, lemon and
    13 More
    partridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup
    1 hour 20 min, 16 ingredients




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