4 partridges with and sauce Recipes

pie crusts, whole berry cranberry sauce, orange zest, white raisins, coarsely chopped pecans, pear halves, drained

young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced

quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper