3830 patrick fast tips Recipes

cooked chicken, flour tortillas, fat-free refried beans, salsa, light sour cream, shredded taco cheese, cheese (of your choice)

all-purpose flour, brown sugar, margarine , soften, baking powder, salt, raisins, skim milk, warm water, cinnamon, vanilla, brown sugar , packed

fast-cooking long grain and wild rice blend, butter or 1/4 cup margarine, onions, chopped, celery ribs, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, sour cream, milk, salt, pepper, soft breadcrumbs

green bell pepper, red bell pepper, boneless skinless chicken breast halves, vegetable oil, divided, garlic clove, pressed, onion soup mix, water, salsa, flour tortillas, warmed, guacamole, salsa, shredded cheese, sour cream

eggs, taco chips, crushed, salsa, cheese, grated, salt, black pepper

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

garbanzo beans (chick peas), lemon, onion, garlic, crushed, salt, black pepper, cayenne pepper or 1/8 tsp dry chili pepper, oregano or 1 tsp marjoram, olive oil

butter, softened, icing sugar, brown sugar, all-purpose flour

vegetable oil, lemon juice, grated parmesan cheese, biscuit mix, pepper, boneless skinless chicken breasts, halved and flattened, margarine

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

vegetable oil, boneless sirloin steaks, cut into 3/4 inch cubes, beef broth, quick cooking barley, frozen mixed vegetables

sour cream, chunky salsa, drained, taco seasoning mix, tortilla chips

dark red kidney beans, drained and rinsed, stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, ro-tel chili fixins variety (in the black can, has chili spices already mixed in), vegetable bouillon cubes (i like oxo), water, red pepper flakes (optional), bell pepper, white onion, garlic cloves, salt and black pepper, to taste, olive oil, flour tortillas , for dunking in the chili, butter (optional) or margarine, as desired (optional)

shrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )