67948 patrick day mint chip cookies Recipes

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

sugar, margarine or 3/4 cup butter, soft, mint extract or 1 tbsp finely chopped fresh mint leaves, egg, all-purpose flour, baking soda, salt, mint chocolate chips

unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, peppermint extract, crushed andes mints candies

bread flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, melted, shortening, brown sugar, white sugar, egg, vanilla extract, peppermint extract, egg yolk, dark chocolate chips

butter flavor shortening, brown sugar , packed, white sugar, eggs, vanilla, all-purpose flour, bread flour or 1 cup all-purpose flour, salt (i use fine ground sea ), baking soda, creme de menthe baking chips (andes brand )

all-purpose flour, whole wheat flour, unsweetened cocoa powder, nonfat dry milk powder, baking soda, salt, unsalted butter, softened, vegetable oil, light brown sugar, white sugar, egg, vanilla extract, peppermint extract, milk chocolate chips

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla extract, flour, salt, baking soda, semi-sweet chocolate chips, oreo double stuff cookies

all-purpose gold medal flour, cornstarch, baking soda, sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, caramel , bits, sea salt , for sprinkling on cookies

butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, white chocolate chips, milk chocolate chips, semisweet chocolate chips, chopped walnuts, chopped pecans, chopped almonds

instant coffee granules, boiling water, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, salt, ground cloves (i usually leave these out ), nutmeg, semi-sweet chocolate chips, white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue)

crisp chocolate chip cookies, milk, chocolate syrup, chopped pecans

margarine (use canola oil if possible. health reasons.), non-dairy milk substitute, equal sugar substitute, chocolate chips, peanut butter (i like chunky for the crunchy texture it provides, but creamy will do), oatmeal, vanilla extract , if possible use real rather than artificial

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)

unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, butterscotch chips, semisweet chocolate chips, plain potato chips, crushed