16465 pate sucree crust tradi Recipes
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unsalted butter (1 stick), minced onion and8 Moreunsalted butter (1 stick), minced onion, green apple, peeled, cored and chopped, chicken liver, patted dry, port wine, whipping cream, butter, room temperature (1 1/2 sticks), fresh lemon juice, cayenne pepper, salt & freshly ground black pepper20 min, 10 ingredients
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ground beef, chopped onions or 1 tbsp instant minced onion and7 Moreground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)45 min, 9 ingredients
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Stilton, Port and Walnut Patestilton cheese, rind removed and cubed and3 Morestilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts10 min, 4 ingredients
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Quick Easy Mackerel Patemackerel in tomato sauce, spring onions, finely chopped and3 Moremackerel in tomato sauce, spring onions, finely chopped, tomato paste, cream cheese, ground black pepper , to taste3 min, 5 ingredients
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Smoked Salmon Patesmoked salmon , fillets, unsalted butter (1 1/4 sticks) and5 Moresmoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice8 hour , 7 ingredients
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Standing Rib Roast With Patebacon, minced, onion, minced, mushrooms, minced and6 Morebacon, minced, onion, minced, mushrooms, minced, prepared peppercorn pate, dry breadcrumbs, chopped fresh parsley, dried herbs, egg, lightly beaten, standing rib roast31 min, 9 ingredients
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Veal and Ham Pate (Perrine De Campagne)unsalted butter, onion, finely minced, salt and16 Moreunsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled25 hour , 19 ingredients
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Mushroom Duxelles and Pate Platter With Sliced Baguettecremini mushroom, coarsely chopped, extra-virgin olive oil and10 Morecremini mushroom, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt & freshly ground black pepper, dry sherry, ate (at specialty foods case of market , choose country or mousse-style, any flavor), baguette, sliced, cornichon, for garnish, capers, for garnish, chopped fresh flat-leaf parsley, for garnish20 min, 12 ingredients
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Anne Malone's Smoked Salmon Patesalmon, alder wood chips, butter, lemon juice, olive oil and1 Moresalmon, alder wood chips, butter, lemon juice, olive oil, pepper30 min, 6 ingredients
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Curried Turkey Patemango chutney, green onion, sliced and4 Moremango chutney, green onion, sliced, turkey breast, cooked and finely chopped, fat free sour cream, italian parsley, chopped, curry powder10 min, 6 ingredients
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Famhouse Patepigs liver, chopped, bacon, diced, onion, chopped and9 Morepigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf21 min, 12 ingredients
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Mushroom-Bacon Party Patefresh mushrooms, chopped very fine and11 Morefresh mushrooms, chopped very fine, bacon (or more , to taste), onion, chopped very fine, celery, chopped very fine, eggs, cream cheese, at room temperature, fresh parsley, chopped very fine, dried breadcrumbs, salt, rosemary, dried, oregano, dried, ground black pepper21 min, 12 ingredients
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Prime Rib Roast with Pateprime rib roast, about (standing rib ) and14 Moreprime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper32 min, 15 ingredients
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Smoked Salmon Patesalmon (barbecue or smoked), butter, softened and5 Moresalmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper10 min, 7 ingredients
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Basic French Tart Dough/Pate Brisee (Dorie Greenspan)all-purpose flour (170 g), sugar, salt and3 Moreall-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water45 min, 6 ingredients
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Pear Onion Quichespelt flour (can use ap, too) and16 Morespelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika50 min, 17 ingredients
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Black-Eyed Pea Patedried black-eyed peas, vegetable broth and10 Moredried black-eyed peas, vegetable broth, canned jalapeno juice, pickled jalapeno peppers, whole, onion, chopped, garlic clove, shredded cheddar cheese, butter, green chilies, chopped, canned, salt, ground cumin, hot sauce50 min, 12 ingredients
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Cretone Pateground pork, onion, finely chopped, garlic cloves, minced and5 Moreground pork, onion, finely chopped, garlic cloves, minced, water, oxo beef cubes, soda crackers, crushed, cinnamon, allspice4 hour 30 min, 8 ingredients
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