40297 pate food pie real Recipes

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

real butter, softened (no subs), eggs, sugar, flour, salt, vanilla, buttermilk, unbaked pie crusts

real pumpkin (not canned ), sweetened condensed milk, eggs, beaten, brown sugar, ground cinnamon, ginger, nutmeg, allspice, salt, keebler graham cracker pie crust (2 extra servings size)

your favorite pie crust recipe for 2 crusts, sour cherries, pitted, sugar (depending on how sour the cherries are), flour, almond extract (not artificial!), butter

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

food cake mix, water, vegetable oil, eggs, chocolate instant pudding , and pie filling mix, butter or 1 cup margarine, softened, marshmallow creme, powdered sugar, vanilla extract, fresh blueberries, fresh raspberry

frozen prepared spinach souffle, thawed, eggs, slightly beaten, milk, chopped onions, sliced mushrooms, drained, cooked sausage, crumbled, cheddar cheese, grated, unbaked 9-inch pie crust

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

food cake mix, all-purpose flour, milk, shortening, white sugar, vanilla extract

frozen strawberries, lemon juice, water, unflavored gelatin, sugar, salt, fresh strawberries, sliced thin, baked pie shells, cream cheese, softened, sugar, vanilla extract, heavy cream

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk

your favorite pie crust, pumpkin puree , from a real pumpkin (see below), sugar, cinnamon, allspice, ground ginger, mace or 1/2 tsp nutmeg, vanilla, salt (optional), eggs, heavy cream or 2 1/4 cups evaporated milk

unsweetned chocolate melted in microwave, real butter softened, sugar, vanilla, whole eggs, whole pie shell baked and cooled

baking hen, cut up, stalks celery, chopped, chopped onion, chopped fresh parsley, all-purpose flour, milk, salt, pepper, pastry for 10-inch double-crust pie

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

chopped roast beef (leftover or purchased at deli), green onions, sliced, unbake 9 inch pie shell, flour, eggs, evaporated milk, steak sauce, dried basil, oregano, salt and pepper, shredded cheddar cheese (8 oz)