2942 pate brisee real Recipes

ground beef, sugar-based curing mixture (such as morton tender quick), water, garlic powder, onion powder, liquid smoke flavoring

fresh strawberries, butter, sugar , sifted, vanilla extract, sugar, sifted, divided

chicken bones, cold water, to cover, sliced celery (1-inch pieces), sliced carrot (1/2-inch pieces), onion, quartered, parsley stems, fresh thyme, bay leaf, whole black peppercorns, garlic (optional), cheesecloth, kitchen twine, salt to taste

boneless beef chuck roast, cut into 1 inch cubes, olive oil, garlic, minced, chili powder, ground cumin, all-purpose flour, dried oregano, beef broth, divided, salt, ground black pepper

yellow cornmeal (fresh , and preferably stone-ground), unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, egg, sugar, corn oil (or plain vegetable oil), unsalted butter

cod fish fillets or 4 haddock fillets, plain flour, bicarbonate of soda, british beer , small, lemon , juice of, salt & pepper, extra flour, potatoes, peeled & chipped, good quality cooking fat or oil

eggs, plain wheat flour (not self-raising), milk, salt, butter (for frying )

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

real butter , no substitute, clear vanilla extract, salt (optional), sugar, milk

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

real butter, sugar, light corn syrup, water, chopped almonds, milk chocolate chips

bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta

yeast, sugar, warm water, flour, flour, mixed with, salt , more flour if needed, egg, water, coarse salt

bacon, carrot, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), onion, chopped (about 1 cup), garlic cloves, chopped, great northern beans, drained, water, fresh parsley, chopped, kosher salt, fresh ground black pepper

onion, chopped, mayonnaise (yes they have that in germany) or 1 cup miracle whip (yes they have that in germany), all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes, dill pickles (do not substitute with relish , that will make it american potato salad not german.)

real butter , no substitutes, heavy whipping cream, garlic powder, salt and pepper, to taste, cayenne pepper, grated not shredded parmesan cheese or 2/3 cup romano cheese, fettuccine, cooked, chopped fresh parsley (to garnish ), cream cheese (this is optional, i add it at the end to thicken it up)

roma tomato, red onion, coriander, jalepeno pepper, lime juice, salt

ears of corn, shucked, butter, divided, chopped onions, chopped celery, coarse kosher salt, divided, eggs, separated, creme fraiche or sour cream, freshly ground black pepper