38021 patates french fries variations fried Recipes

french style green beans, french fried onion rings, cream of mushroom soup

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

french style green beans, low-fat cream of mushroom soup, light soy sauce, skim milk, garlic powder, black pepper, french-fried onions, divided

french style green beans, cream of mushroom soup, french-fried onions, pepper

french s original french-fried onions (you can sub for and flavor your family fancies), all-purpose flour, boneless skinless chicken breasts, egg , beaten in a dish large enough to dip 1 chicken breast into, wax paper, baking sheet

french style green beans, cream of mushroom soup, french fried onion rings

french beans, diced, red chilly , remove the seeds and diced, prawns, wash and diced, sweet choy poh (this is sold chopped in packet in the grocery store), white onion, diced, ts vegetable oil, ts chopped garlic, water, ts sugar, ts ground white pepper, sesame oil

french beans or green beans (or any kind of dwarf beans), minced garlic, pc prawn cutlets, carrots, peel and cut into slices, stock/ water, cooking/vegetable oil, bean paste ( you can turn this into spicy dish by using hot chili instead ), sugar (to your taste )

french style green beans, cream of celery soup, sour cream, grated cheddar cheese, french-fried onions

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

tarragon vinegar, dijon mustard, egg yolk, olive oil, grated parmesan cheese, lemon juice, french beans, fennel bulb, salad leaves (rocket and watercress work well), white bread, oil, for frying, parmesan cheese, for garnish

french style green beans (drained ), cream of celery soup, shredded cheddar cheese, french fried onions, salt and pepper (to taste)

french style green bean, mushroom soup, sliced mushrooms, french-fried onions, cheddar cheese soup

unsalted butter, softened, blackberries, raspberries, crusty bread , such as baguette, french loaf, etc., whole egg yolks, half-and-half, sugar, vanilla extract, zest of 1 lemon, butter, for frying, powdered sugar , for serving, optional, maple syrup, warm , for serving

bacon , fried crisp and crumbled., braunschweiger, cream cheese, bleu cheese, crumbled, drained capers, hard-boiled eggs, french rolls or loaf

french cut green beans, frozen, condensed cream of mushroom soup, cheddar cheese, shredded, processed cheese food (velveeta recommended), cut into slices, french fried onions, milk

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp

french s french fried onions four oz, flour, boneless chicken breasts five oz, egg, beaten