30533 pata leg pork Recipes

  • Crispy Pata  (Deep-Fried Leg of Pork)
    pork legs (front or hind including the knuckles) and
    15 More
    pork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper
    21 min, 16 ingredients
  • Forever Roasted Pork
    onions, thinly sliced, extra virgin olive oil and
    5 More
    onions, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, chopped fresh sage, water, pork legs or 4 lbs pork shoulder, at room temperature, fennel , spice ( spice rub for turkey (michael chiarello))
    8 hour 25 min, 7 ingredients
  • Leg of Lamb for the Slow Cooker / Crock Pot
    leg of lamb, garlic cloves, sliced and
    5 More
    leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce
    10 hour 2 min, 7 ingredients
  • Leg o' Lamb with Lemon and Rosemary
    leg of lamb, at room temperature, butter, softened and
    5 More
    leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix
    1 hour 40 min, 7 ingredients
  • Leg of Lamb with Garlic Sauce
    leg of lamb , about 5 lbs and
    7 More
    leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)
    11 min, 8 ingredients
  • Leg of Lamb With Garlic and Rosemary
    leg of lamb, garlic cloves, sea salt and
    3 More
    leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine
    2 hour 15 min, 6 ingredients
  • Leg of Lamb With Oregano and Lemon
    leg of lamb (on the bone ), lemons , juice of and
    4 More
    leg of lamb (on the bone ), lemons , juice of, dried oregano, butter, olive oil, potatoes
    2 hour 45 min, 6 ingredients
  • Leg of Lamb in a Spicy Yogurt Sauce
    leg of lamb, blanched almonds, onions, coarsely chopped and
    16 More
    leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds
    42 min, 19 ingredients
  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Bryn's Crockpot Pulled Pork Bryn's Crockpot Pulled Pork
    pork legs or 5 lbs pork shoulder, vinegar, dry red wine and
    12 More
    pork legs or 5 lbs pork shoulder, vinegar, dry red wine, molasses, diced tomato (canned is okay), chicken stock, garlic cloves (crushed or grated ), dried fruit, chopped fine (raisins, mangoes, or dates, etc), onion (chopped ), worcestershire sauce, chili sauce (all brands have varying spiciness), brown sugar, smoked paprika, dijon mustard, hamburger bun
    6 hour 30 min, 15 ingredients
  • Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
    pork shoulder, bone-in, salt and pepper and
    54 More
    pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced
    7 hour 15 min, 56 ingredients
  • Pork and Lamb Kebabs with Dried Apricots and Onions Pork and Lamb Kebabs with Dried Apricots and Onions
    pork tenderloin, cut into 1-to 1 1/4-inch cubes and
    17 More
    pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)
    18 ingredients
  • Leg of Lamb  Black and Tan Leg of Lamb Black and Tan
    leg of lamb , boned, butterflied, trimmed of excess fat a... and
    11 More
    leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey
    12 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients
  • Leg of Lamb Stuffed With Dates and Spices Leg of Lamb Stuffed With Dates and Spices
    leg of lamb (part boned), olive oil, onion, finely chopped and
    9 More
    leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce
    2 hour 12 min, 12 ingredients
  • Leg of Lamb in an Oven Bag Leg of Lamb in an Oven Bag
    leg of lamb, garlic cloves, crushed, honey and
    2 More
    leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary
    2 hour 10 min, 5 ingredients
  • Leg of Lamb in Balsamic Vinegar Leg of Lamb in Balsamic Vinegar
    leg of lamb, olive oil, balsamic vinegar, salt and pepper and
    2 More
    leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed
    16 min, 6 ingredients
  • Leg of Lamb Gascony-style (Emeril Lagasse) Leg of Lamb Gascony-style (Emeril Lagasse)
    leg of lamb, fat trimmed to 1/4-inch and
    22 More
    leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 5 min, 23 ingredients




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