57810 pat nixon bread Recipes

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

butter, egg , plus, egg whites or whole eggs, brown sugar or packets of equal or splenda plus molasses, cinnamon, ground nutmeg, lowfat milk, whole wheat bread (3-4 cups), torn into small pieces, dried (french bread was suggested instead), raisins

bread, white, deli ham, cheddar cheese, chunk, american cheese, chunk

chicken breast , light meat, meat only, seasoned bread crumbs , no salt added, dried basil, dried parsley, garlic powder, italian dressing, low-fat

water, bread flour, whole wheat flour, dry milk, sugar, salt, butter, active dry yeast

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley

water, fresh orange juice, dark brown sugar, mild molasses, by 1-inch) strip fresh lemon zest, by 1-inch) strip fresh orange zest, unsalted butter, firm cinnamon-raisin sandwich bread, golden delicious apples (1 1/2 lb), monterey jack cheese, coarsely grated (2 cups), pine nuts, lightly toasted

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

bread flour, rolled oats, tblsp. butter, salt, vital wheat gluten, brown sugar, instant yeast, skim milk , lukewarm

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

water, water, sunflower oil, white flour, sugar, salt, bread yeast

sugar, water, dried apricots, thinly sliced, dried tart cherries or dried cranberries, whipping cream, whole milk, egg yolks, loaves sliced white bread, crusts trimmed, each slice halved