205 pasty cennin Recipes

  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Strawberry and Lavender Pastis Spritzer
    tangerine juice, sparkling water, pastis (to taste) and
    4 More
    tangerine juice, sparkling water, pastis (to taste), fresh strawberries, sliced, fresh lemon verbena (or lemon balm), fresh lavender flowers, ice
    3 min, 7 ingredients
  • Pasties II
    all-purpose flour , sifted, salt, shortening, cold water and
    7 More
    all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine
    2 hour , 11 ingredients
  • Pasties I
    recipe pastry for a 9 inch double crust pie and
    7 More
    recipe pastry for a 9 inch double crust pie, baking potatoes, peeled and sliced, onion, chopped, diced rutabaga, chopped pork, butter, salt and pepper to taste, garlic, crushed (optional)
    1 hour , 8 ingredients
  • Pasty
    potatoes, diced, carrot, diced, onions, diced and
    5 More
    potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)
    1 hour 45 min, 8 ingredients
  • Le Petit Marseillais
    pastis, lemonade, soda water
    5 min, 3 ingredients
  • Pastie Soup
    ground chuck, potatoes (sliced ), onion (chopped ) and
    2 More
    ground chuck, potatoes (sliced ), onion (chopped ), salt & pepper, instant potato flakes
    50 min, 5 ingredients
  • Leek Pasty (Pastai Cennin) Leek Pasty (Pastai Cennin)
    leeks, finely chopped (white and light green parts only ) and
    6 More
    leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste
    1 hour , 7 ingredients
  • Welsh Leek & Bacon Pasty (Pastai Cennin) Welsh Leek & Bacon Pasty (Pastai Cennin)
    shortcrust pastry dough (about 2 cups) and
    8 More
    shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)
    40 min, 9 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Pasty Pie (Northern Michigan Meat Pie) Pasty Pie (Northern Michigan Meat Pie)
    ground sirloin, onion, potato and
    4 More
    ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell
    1 hour 30 min, 7 ingredients
  • Pasties legit, and not Pasties legit, and not
    boneless round steak, chopped 1/2 inch chunks and
    14 More
    boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water
    1 hour 15 min, 15 ingredients
  • Pasty up Style (Meat Pie) Pasty up Style (Meat Pie)
    potatoes, diced, carrot, diced, rutabaga, diced and
    6 More
    potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)
    1 hour 15 min, 9 ingredients
  • Pastis Gascon (Flaky Apple Pie -- Gascogny) Pastis Gascon (Flaky Apple Pie -- Gascogny)
    granny smith apples, peeled, cored and thinly sliced and
    5 More
    granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar
    1 hour , 6 ingredients
  • Pasties Entree / Appetizer Pasties Entree / Appetizer
    flour, salt, chilled shortening and
    9 More
    flour, salt, chilled shortening, lard or 1/2 cup chilled shortening, ice water, egg, water, lean ground beef, browned and drained well, onion, minced, raw russet potatoes, peeled, cut in 1/4-inch cubes, salt, pepper
    1 hour 15 min, 12 ingredients
  • Sazerac (Food Network Kitchens) Sazerac (Food Network Kitchens)
    anise liqueur (recommended : pernod or pastis) and
    5 More
    anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled
    2 min, 6 ingredients




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