34 pastry self flour Recipes

pastry flour, self raising flour, sweet butter, icing sugar, egg yolk, water, dark chocolate (at least 60% cocoa), sugar, vanilla bean paste, cream, salt, eggs

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

plain flour, butter or 6 oz margarine or 6 oz margarine, and combined, salt, cold water, to mix, unsalted butter, softened, caster sugar or 6 oz superfine sugar, eggs, lightly beaten, self raising flour, ground almonds, drops almond essence, raspberry jam, cranberry sauce or 3 tbsp jam, fresh cranberries, sliced almonds, icing sugar , for dusting, ready-made shortcrust pastry , instead of home-made pastry (optional)

shortcrust pastry (i make my own but you could always use shop bought), jam, margarine or 2 oz butter, caster sugar, self raising flour, egg

sheet of puff pastry, eggs, onion, rashers of short cut bacon, ripe tomatoes-thick slices, grated cheddar cheese, cream, self-raising flour

butter, melted, pumpkin, peeled and roughly chopped, olive oil, sheets phyllo pastry, ricotta cheese, chopped fresh sage (and 8 extra leaves to decorate ), eggs, lightly beaten, self-raising flour, grated parmesan cheese, rocket, to serve

pastry, margarine, sugar, self raising flour, salt, iced water, milk, cinnamon, butter (no substitude), sugar, eggs, cake flour

self raising flour, margarine, softened, caster sugar, eggs, milk, shortcrust pastry, raspberry jam, for filling

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

flan tin with shortcrust pastry, caster sugar, unsalted butter, self raising flour, ground almonds, eggs, almond essence (could sub vanilla extract), jam (or preserves of your favorite s or perserves), sliced almonds, for topping