307 pastry refrigeration Recipes

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

phyllo pastry, refrigerated, butter, melted, sesame seeds, egg yolk, emmenthaler cheese (swiss) or 1 cup similar cheese, grated, feta, ricotta cheese or 4 oz cottage cheese, eggs, beaten lightly, parsley, chopped, fresh mint, chopped, fresh ground black pepper

refrigerated pie pastry, cream cheese, softened, plain yogurt, sugar, lime curd, divided, cream and lime slices, optional

refrigerated pie pastry, provolone cheese, shredded, leeks (white portion only), sliced, tomatoes, thinly sliced, grated parmesan cheese, garlic powder, pepper, shredded part-skim mozzarella cheese

refrigerated pastry for double-crust pie, chocolate or 1/2 cup orange liqueur, cornstarch, firm ripe bosc pears (4 or 5), orange, semi-sweet chocolate chips, sugar

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

refrigerated pie pastry, cubed cooked chicken, unsweetened crushed pineapple, drained, almonds, chopped celery, shredded cheddar cheese, mayonnaise, salt, paprika, sour cream, mayonnaise, shredded cheddar cheese

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg, lightly beaten, sliced bacon, cooked and crumbled, ricotta cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, onion, finely chopped, garlic powder, salt, pepper, cayenne pepper

refrigerated pie pastry, honey mustard, fully cooked ham, thinly sliced, sliced green onions, shredded swiss cheese, shredded monterey jack cheese, egg yolks, egg white

refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans

lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish

lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream

refrigerated pie pastry, eggs, lightly beaten, heavy whipping cream, salt, pitted ripe olives, marinated artichoke hearts, drained and chopped, shredded swiss cheese, coarsely ground pepper

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter, swiss cheese, sliced

refrigerated pie pastry, eggs, lightly beaten, heavy whipping cream, salt, pitted ripe olives, marinated artichoke hearts, drained and chopped, shredded swiss cheese, coarsely ground pepper