1124 pastry pie crust Recipes
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pastry for double-crust pie, sufficient for top and botto... and8 Morepastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar1 hour 45 min, 9 ingredients
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pie crust (i use classic , idiot proof step-by-step photo... and8 Morepie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice1 hour 20 min, 9 ingredients
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pie pastry for 9 inch pie tin ( i used aluminum since i w... and6 Morepie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter45 min, 7 ingredients
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pastry for double-crust pie (or use pillsbury ready-made ... and9 Morepastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted1 hour 15 min, 10 ingredients
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pastry for double-crust deep dish pie and13 Morepastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream1 hour 5 min, 14 ingredients
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Hamburger Broccoli Pie
pie crusts , see my recipe for never fail pastry for doub... and10 Morepie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)1 hour 15 min, 11 ingredients -
Toffee Apple Turnover Pie
pie pastry (pre-made pillsbury pie crust or make your own) and5 Morepie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar50 min, 6 ingredients -
Berry Pie (For April Fools' Day )
pastry for double-crust pie, for top & bottom crust and2 Morepastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly5 min, 3 ingredients -
All-American, All-Delicious Apple Pie
pastry for double-crust pie, chilled (enough for a double... and11 Morepastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar2 hour 1 min, 12 ingredients -
Pink Adobe Apple Pie
pastry for double-crust pie (9 inch double crust) and20 Morepastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)1 hour 25 min, 21 ingredients -
Miracle Flaky Lard Pie Crust
pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups a... and6 Morepastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately1 hour 15 min, 7 ingredients -
Georgia Peach Pie
pastry for double-crust pie, for 9-inch pie pan, sugar and6 Morepastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold1 hour 20 min, 8 ingredients
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