83 pastry honey walnuts Recipes

sugar, water, cinnamon stick, honey, brandy, sliced almonds, walnuts, ground cinnamon, dry, fine white breadcrumb, phyllo pastry sheets, thawed, unsalted butter, melted and lukewarm

butter, divided, granny smith apples, peeled and cut into 1/2-inch slices (about 8 apples), ground cinnamon, vanilla extract, ground allspice, calvados (apple brandy), dark brown sugar, half-and-half, calvados (apple brandy), cornstarch, all-purpose flour, whole wheat pastry flour, chopped walnuts, toasted, chopped pecans, toasted, dark brown sugar, ground cinnamon, salt, honey, walnut or canola oil, egg yolk, lightly beaten

sesame seeds, walnuts, finely chopped, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, lemon, white sugar, honey, cinnamon stick

sheet frozen reduced-fat puff pastry, thawed, low-fat ricotta cheese, honey, thompson seedless grapes, demerara sugar, walnuts, chopped (optional)

clear honey, strong brewed coffee, mixed candied citrus peel, finely chopped, walnuts, chopped, nutmeg, finely grated, milk , to glaze, powdered sugar, all-purpose flour, cinnamon, baking powder, salt, butter, powdered sugar, egg, milk, chilled

walnuts, chopped fine, brown sugar, ground cinnamon, orange juice, grated tangerine peel, phyllo pastry sheet (usually comes in two 8-oz. rolls of 20 sheets each), butter, melted, water, sugar, lemon , juice of, honey, tangerine , grated rind of, cinnamon stick

pastry and filling, filo dough, walnuts, unsalted butter, cinnamon, sugar, syrup, sugar, honey, water, cinnamon stick

butter, melted, filo pastry, walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped, sugar, egg, breadcrumbs (plain ), cinnamon, ground, allspice, dozen whole cloves, honey, water, sugar, cinnamon sticks, orange rind, grated, vanilla extract

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil

honey, agave nectar, maple syrup, water, lemon juice, cinnamon, chopped walnuts, almonds, cinnamon, phyllo pastry, butter

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

granulated sugar, divided, cranberry juice, fresh cranberries, gala apples, peeled, cored, and thinly sliced (about 6 apples), all-purpose flour, ground cinnamon, oats, all-purpose flour, whole wheat pastry flour, chopped walnuts, dark brown sugar, salt, ground cinnamon, ground cardamom, walnut or canola oil, honey, egg yolks, lightly beaten

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.