16877 pastry dough magic trio Recipes

water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute

water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute

pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

refrigerated chocolate chip cookie dough, softened, cream cheese, softened, flaked coconut (2 2/3 cup)

rhodes texas frozen dough rolls or 2 frozen yeast dinner roll dough, thawed but still cold, egg white, beaten, caramels or chocolate, melted, candy sprinkles, nuts

chocolate dough, king arthur unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, granulated sugar (plus extra for dredging), brown sugar, unsalted butter, softened, smooth peanut butter, vanilla extract, egg, peanut butter filling, peanut butter , crunchy or smooth, your choice, sugar

pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months

pastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines

pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)