460 pastry cup Recipes

extra-sharp cheddar cheese, grated , tillamook is best, flour, margarine (softened ) or 1/2 cup butter (softened), cayenne pepper, spanish green olives (x-large queens from costco)

sheet pepperidge farm puff pastry, creamy peanut butter, sweet baking chocolate, broken into squares, marshmallows

phyllo pastry sheets (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles, unsalted butter, melted, sugar, sugar, cornstarch, whole milk, egg yolks, vanilla bean , split lengthwise, firm but ripe bananas, peeled , sliced thinly on diagonal, sugar, chocolate sorbet

x bosc pears, peeled, your best chardonnay, honey, fresh rosemary, vanilla extract, sheets phyllo pastry, butter, sugar, freshly ground pepper, whipping cream, goat cheese, softened at room temperature, honey, vanilla extract

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

pastry shells (unbaked ), egg yolk (beaten , reserve the egg white in a small dish), frozen spinach (chopped ), salt, pepper (freshly ground is best ), horseradish sauce, shredded jarlsberg cheese or 2 oz good swiss cheese, eggs, half-and-half cream or 1 1/2 cups light cream, salt, cayenne pepper, nutmeg (freshly ground is best )

onion, chopped, extra lean ground beef, olive oil, water, salt and pepper, chopped almonds (optional) or 1/2 cup chopped walnuts (optional), butter (melted ), egg, milk (skim if you like), frozen phyllo pastry sheet (, thawed overnight )

hot italian sausage, crumbled, coarsely chopped peeled rutabagas (8oz) or 1 1/2 cups turnips (8oz), mild salsa or 1 cup medium hot salsa, cooked ham, cut into 1/2 inch cubes (4oz), reduced-sodium chicken broth, yellow hominy, rinsed & drained, all-purpose flour, yellow cornmeal, salt

flour, salt, unsalted butter, chilled and cut into 1/4-inch bits, egg, sour cream, butter, soft, meat (finely ground *), butter, fresh mushrooms, finely chopped to yield 3/4 cup, onion, finely chopped, parsley, finely chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, mixed, milk

puff pastry cups, baked, macadamia nut escargot butter , recipe follows, escargot , from bourgogne, cleaned, pernod, bouquet fresh herbs

all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

all-purpose flour, salt, shortening or 1/3 cup butter, water, chopped almonds or 1/4 cup pecans, brown sugar , packed, butter, softened, shredded orange peel, eggs, beaten, pumpkin, brown sugar , packed, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, evaporated milk or 1 1/2 cups half-and-half or 1 1/2 cups light cream, cream

all-purpose flour, salt, ghee , clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying, ice water, ground coriander seeds, chopped yellow onions, minced fresh ginger, minced garlic, hot green chile peppers, minced, garam masala, salt, turmeric, cayenne, baking potatoes , like russets, about 1 1/2 lb, peeled, cut into 1/2-inch dice, and boiled until just tender, par-cooked and drained green peas, chopped fresh cilantro leaves, fresh lemon juice

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled