121 pastry cream refrigeration Recipes
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pastry crust, 9 inch (refrigerated or your own recipe ) and11 Morepastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice1 hour 10 min, 12 ingredients
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refrigerated pie pastry, turkey bacon strips, diced and10 Morerefrigerated pie pastry, turkey bacon strips, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, egg substitute, fat-free cottage cheese, shredded reduced-fat swiss cheese, dried oregano, dried parsley flakes, salt , pepper and paprika, fat-free sour cream1 hour , 12 ingredients
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spinach leaves, rinsed and drained and10 Morespinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature11 ingredients
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cubed cooked chicken and11 Morecubed cooked chicken, frozen cubed hash brown potatoes, thawed, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, condensed cream of onion soup, undiluted, milk, sour cream, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, refrigerated pie pastry55 min, 12 ingredients
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tubes (16-1/2 oz each) refrigerated peanut butter cookie ... and16 Moretubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)15 min, 17 ingredients
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ice cream sugar cones, refrigerated pie pastry and10 Moreice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional55 min, 12 ingredients
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johnsonville hot ground sausage and12 Morejohnsonville hot ground sausage, chopped seeded jalapeno pepper, chopped red onion, chopped green chilies, sheet refrigerated pie pastry, shredded monterey jack cheese, divided, eggs, half-and-half cream, salt, pepper, chopped sweet red pepper, chopped green pepper, toppings: sour cream , salsa, chopped tomatoes and sliced green onions55 min, 13 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Raspberry Linzer Cheese Danishescream cheese, softened, marzipan or 1/4 cup almond paste and8 Morecream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream20 min, 10 ingredients
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Chili Cheese Tartrefrigerated pie pastry (2 sheets ) and5 Morerefrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream25 min, 6 ingredients
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Artichoke Tartletsrefrigerated pie pastry, eggs, lightly beaten and6 Morerefrigerated pie pastry, eggs, lightly beaten, heavy whipping cream, salt, pitted ripe olives, marinated artichoke hearts, drained and chopped, shredded swiss cheese, coarsely ground pepper45 min, 8 ingredients
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Artichoke Tartletsrefrigerated pie pastry, eggs, lightly beaten and6 Morerefrigerated pie pastry, eggs, lightly beaten, heavy whipping cream, salt, pitted ripe olives, marinated artichoke hearts, drained and chopped, shredded swiss cheese, coarsely ground pepper45 min, 8 ingredients
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Cheese and Cherry Strudelcream cheese, at room temperature and8 Morecream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped1 hour , 9 ingredients
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Banana Chocolate Strudel (Gale Gand)cream cheese, at room temperature, egg yolk, sugar and8 Morecream cheese, at room temperature, egg yolk, sugar, pure vanilla extract, ground cinnamon, bittersweet chocolate, chopped with a heavy knife, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, granulated sugar, walnuts (black if you can find them), lightly toasted and finely chopped, bananas, peeled1 hour 15 min, 11 ingredients
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Turkey, Onion, and Apple Pot Pieonions (1 lb. total ) and12 Moreonions (1 lb. total ), golden delicious apples (1 lb. total ), butter or margarine, ground turkey or turkey sausage patties, dried rubbed sage, caraway seed, fat-skimmed chicken broth, dry sherry or apple juice, cornstarch, salt and pepper, cream cheese pastry or 1 refrigerated pastry for a single-crust 9-inch pie, at room temperature, whipping cream or beaten egg13 ingredients
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