1515 pastries lemon Recipes

sugar, eggs, egg yolks, lightly beaten, lemon juice, salt, butter, grated lemon peel, vanilla ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, cream of tartar, vanilla extract

butter, sugar, lemon juice, grated lemon peel, salt, eggs, egg yolks, vanilla ice cream, softened, pastry shells, baked, heavy whipping cream

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, buttermilk, eggs, butter, melted, lemon juice, grated lemon peel, vanilla extract, ground nutmeg

all-purpose flour, whole wheat pastry flour, poppy seeds, baking powder, baking soda, salt, granulated sugar, lemon zest, unsalted butter, softened, eggs, plain fat-free yogurt, sugar, fresh lemon juice

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

zest of 2 lemons, lemon juice, powdered gelatin, whole eggs, egg yolks, granulated sugar, salt, butter, diced, sheets fillo pastry , each at least 16-inch by 11-inch in size, butter, melted, sugar, half pint fresh blackberries, sugar

pastry for single-crust pie, baked, water, fresh lemon juice (fresh juice is a must), cornstarch, eggs, egg whites, grated lemon peel, equal spoonful (or 36 packets of equal sweetener), butter or 2 tbsp margarine, egg whites, cream of tartar, equal spoonful (or 16 packets equal sweetnener)

pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest freshly grated, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, equipment : flower-shaped or round cookie cutter, preferably fluted, 2 to 2 1/2 inches across, round cookie cutter, 1 inch across, cookie sheet

eggs, lightly beaten, sugar, butter, cubed, lemon juice, grated lemon peel, pastry shell (9 inches), baked, fresh blueberries, sugar, cornstarch, orange juice

cake -and-pastry flour, sugar, salt, margarine, cold water, eggs, egg yolk, sugar, lemon juice, lemon rind, margarine, nectarines, sugar, apricot jam

pastry for single crust pie, sugar, all purpose flour, salt, buttermilk, eggs, butter or margarine, melted, lemon juice, grated lemon peel, vanilla extract, nutmeg

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

prepared pastry for a 9-inch pie plate, butter, melted, sugar, eggs, cornmeal, lemon peel, grated, lemon juice, vanilla

granulated sugar, pastry flour, baking powder, baking soda, salt, buttermilk, at room temperature, olive oil, lemon zest, whole eggs, at room temperature, granulated sugar, lemons, juiced, raspberries, halved , plus more for garnish, cream cheese, at room temperature, unsalted butter, at room temperature, melted white chocolate, powdered sugar

sheet (half of a 17-oz. package) frozen puff pastry, thawed, cream cheese, egg, powdered sugar, grated lemon peel, lemon juice, granulated sugar

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet