3436 pastelitos central american Recipes

all-purpose flour (plus extra for dredging), yellow cornmeal (polenta), granulated sugar, baking powder, salt, vegetable oil, egg, beaten, milk, tomato ketchup, american mustard, dried parsley, dried oregano, dried basil, onion powder (can use 1 tbsp very finely minced fresh onion), black pepper, garlic powder, cayenne pepper (optional) or 1/2 tsp paprika (optional), hot dog sausages, wooden kebab skewers, vegetable oil, for frying

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

ground beef, onion, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, lower-sodium beef broth, potatoes , scrubbed and coarsley chopped, diced tomatoes, drained, shredded cheddar and american cheese blend (2 cup.), tomato paste, ketchup, dijon-style mustard, whole milk, toasted buns or rolls, cheeseburger toppings , such as pickles, onions, lettuce, mustard and/or ketchup. (optional)

chopped onion, chili sauce, worcestershire sauce, prepared mustard, ground beef, american or cheddar cheese, halved diagonally, swiss cheese, halved diagonally, hamburger buns, split and toasted, lettuce leaves , sliced tomato and onion, cooked bacon, ketchup and mustard, optional

butter, softened, sugar, vanilla, king arthur unbleached all-purpose flour, salt, chopped walnuts, heavy whipping cream, sugar

celery ribs, finely chopped (about 1 1/4 cups), drained giardiniera, finely chopped (italian mixed , pickled vegetables), loosely packed fresh parsley, chopped, pitted green olives, finely chopped, extra virgin olive oil, fresh coarse ground black pepper, garlic clove, minced, soft french bread (10-inch diameter, about 1 lb) or 1 italian bread, cut horizontally in half (10-inch diameter, about 1 lb), sliced smoked ham, sliced provolone cheese, sliced genoa salami

head cosmos lettuce, chopped, crumbled feta cheese, pecans , honey toasted, sliced strawberries, choice of fruity vinaigrette dressing, salt and pepper

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.

idaho potatoes, peeled, lobster meat, cooked and sliced into 1- inch slices, salt and white pepper, chopped chives, olive oil, eggs, american sauce, warm , recipe follows, caviar, chives, chopped chives, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

evaporated milk, american cheese, grated, vinegar, dry mustard, salt, cayenne pepper

nonfat cream cheese, nonfat mayonnaise, minced chives, onion powder, whole wheat submarine rolls, split, curly leaf lettuce leaves, commercial oil-free italian dressing, sliced cooked turkey breast, thick) slices tomato, low-fat process american cheese, green pepper, sweet red pepper, sweet yellow pepper

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or 12 oz lard, salt, all-purpose flour, egg, beaten with, water, simple syrup (equal amount water and sugar, heated until sugar dissolves)

dried apricots, brown sugar , packed, golden raisin, pecans, chopped (or pinon nuts), granulated sugar, cinnamon, all-purpose flour, baking powder, salt, unsalted butter, vegetable shortening, ice water (more or less )

pot or soft goat cheese, cream cheese or mascarpone, softened, grated onion, table salt or 2 tsp kosher salt, eggs, lightly beaten, unsalted butter, softened, semolina flour , farina (not quick-cooking), or matza meal

boneless lamb shoulder, boneless chuck, onion (6 oz), finely chopped, chopped fresh cilantro, cumin seeds, toasted, salt, black pepper, all-purpose flour plus additional for dusting, salt, eggs, water, accompaniments: melted butter ; sour cream

vegetable oil or rendered lamb fat, coarsely chopped onions (about 3 medium onions), potatoes, cubed, carrots, coarsely chopped, ripe tomatoes, coarsely chopped, cumin seed, ground, dried chile pepper flakes or crumbled dried red chile, salt, freshly ground black pepper, boiling water or mild stock, mung dal , soaked overnight in water to cover, cooked long-grain white rice (or 1 cup uncooked rice, cooked while mung beans cook), mint (optional), plain yogurt

garbanzo beans, cannellini beans, kidney beans, purple onion, chopped, tomatoes, chopped, olive oil, garlic cloves, minced, dried thyme, dried oregano, dried basil, balsamic vinegar