20438 pasteleon ripe plantain Recipes

all-purpose flour, kosher salt, plus more for seasoning, baking powder, unsalted butter, cold and cut into cubes, milk, ripe plantain, peeled and cut into coins, vegetable oil, for frying

mango chutney, green peppercorn, dijon mustard, fresh orange juice, boneless skinless chicken breast halves, ripe plantains, papaya , sliced lengthwise, cilantro , sprigs

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

very ripe plantains, peeled and sliced on the bias 1/2-inch thick, vegetable oil, light brown sugar, fresh orange juice, honey, coarsely chopped cilantro, salt and freshly ground pepper

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

mango, small diced, jalapeno, diced, freshly chopped cilantro leaves, red pepper, diced, red onion, diced, vegetable oil, ripe plantains, peeled and sliced, salt

beet juice, vanilla bean, very ripe plantains, peeled and split in 1/2 lengthwise, raw cane sugar, scoops kaffir lime , lemon or lime sorbet

unsalted butter, ripe plantains, peeled and sliced 1 inch thick on the diagonal, dark brown sugar , tightly packed, unsalted butter, heavy cream, dark rum

unsalted butter, very ripe plantains, peeled and sliced on the diagonal into 1/3-inch rounds, light brown sugar, ground cinnamon, dark rum, chopped walnuts, for garnish, vanilla ice cream for serving, optional