212 paste pine nuts Recipes

linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

lean ground lamb, chopped yellow onions, chopped garlic, prosciutto, diced, tomato paste, lightly toasted pine nuts, diced tomatoes and their juices, diced tomatoes and their juices, chopped fresh oregano leaves, chopped fresh rosemary leaves, salt, freshly ground black pepper, ricotta cheese, feta cheese, crumbled, grated parmesan, lasagna noodles, cooked

eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms

lamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter

red onions, garlic, ginger, grated, light olive oil, butter, dry sherry, palm sugar, water, sweet potato, carrot, fish sauce, tomato paste, sesame seeds, toasted, chili flakes, tinned coconut milk, chopped coriander, cumin seeds, toasted, lemon , juice only, coconut, grated and toasted,for garnish, sweet potatoes, lightly poached and diced, chili flakes, soy sauce, coriander, chili flakes, coconut, sesame oil, pine nuts, lemon juice , maldon salt and pepper to season, sunflower oil

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti

firm eggplants, about 6 to 7 inches long and 3 inches wide or 5 japanese eggplants about the same size, extra-virgin olive oil, salt and freshly ground black pepper, ground beef or lamb, tomato paste, onion, finely chopped, garlic, finely chopped, a small handful raisins, splash white wine or chicken stock, toasted pine nuts, a handful basil leaves , torn or chopped, butter, bread crumbs, chopped parsley leaves , a couple generous handfuls, grated pecorino cheese or parmigiano-reggiano

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

olive oil, garlic, minced, curry powder, tomatoes, peeled,seeded and chopped, tomato paste, olive oil, onion, minced, grain rice, water, dried currants, olive oil, almonds, pine nuts, cilantro, coarsely chopped, fresh spearmint, chopped (or 1 tsp dried, crumbled )

red capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves

whole garlic bulbs, lemon , zested and juiced, fresh thyme, leaves only, cumin seeds, toasted and ground, crushed red pepper flakes, kosher salt, extra-virgin olive oil, chicken, cut into 8 to 10 parts, kosher salt, israeli couscous, extra-virgin olive oil, ribs celery , sliced thin on the bias, onion, sliced, crushed red pepper flakes, dry white wine, tomato paste, saffron, zucchini, green part only, cut into 1/2-inch dice, chicken stock, pine nuts, toasted, scallions, white and green , sliced thinly on the bias

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

bone-in, skin on dark meat chicken (2 thighs and 2 drummers), bone-in, skin-on chicken breast, cut into quarters, salt and freshly ground black pepper, evoo, loosely packed mixed fresh herbs ( parsley, sage, rosemary and thyme), chopped, garlic, thinly sliced, ribs celery with leafy tops, chopped, bay leaf, carrot, peeled and chopped, onion, peeled and chopped, tomato paste, dry red wine, a handful of raisins, toasted pine nuts or sliced almonds, ciabatta bread, to serve

dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves

baby aubergines, butter or 1 tbsp oil, lamb mince (ground ), onion, chopped, butter, ground cumin, ground allspice, salt & freshly ground black pepper, pine nuts , roasted, water, tomato paste, white pepper powder, ground black pepper, tomatoes, sliced

boneless chicken breasts, fresh mint, fresh oregano, fresh basil, olive oil, divided, garlic cloves, lemon, juiced, salt and pepper, whole wheat linguine, arugula leaf, roughly chopped, pine nuts, toasted, parmesan cheese, grated, parmesan cheese, grated, chickpeas, diced tomatoes, fresh basil leaves, chopped, garlic powder, tomato paste, dry red wine

fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil