66 pasta zucchini herb Recipes

  • Grilled Vegetable Pasta Salad
    zucchini, summer squash, eggplant, red bell peppers and
    6 More
    zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )
    50 min, 10 ingredients
  • Pasta with Roasted Provencal Vegetable Sauce
    eggplant, unpeeled , cut into 1-inch pieces and
    10 More
    eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, seasoned crushed tomatoes with italian herbs, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme
    11 ingredients
  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Greek Lamb & Yoghurt Pasta Bake
    rigatoni pasta or 250 g penne or 250 g ziti pasta and
    16 More
    rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)
    1 hour 10 min, 17 ingredients
  • Herb Garden & Lemon Pasta Herb Garden & Lemon Pasta
    shell pasta, uncooked (like penne or fusilli) and
    11 More
    shell pasta, uncooked (like penne or fusilli), vegetable oil, zucchini, sliced, red onion, chopped, parmesan cheese, freshly grated, fresh basil, chopped, fresh chives, chopped, fresh parsley, chopped, tomatoes, cut into wedges, salt, black pepper, lemon juice, freshly squeezed
    45 min, 12 ingredients
  • Pasta Shells with Halibut and Oven-Roasted Ratatouille Pasta Shells with Halibut and Oven-Roasted Ratatouille
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplant, unpeeled, trimmed , cut into 1/2-inch pieces, tomatoes , cut into 1/2-inch pieces, zucchini, trimmed , cut into 1/2-inch pieces, red bell pepper, chopped, garlic cloves, flattened, olive oil, herbes de provence, halibut fillet, pasta shells
    10 ingredients
  • Pasta With Green Vegetables and Herbs Pasta With Green Vegetables and Herbs
    asparagus, trimmed and cut into 1 1/2-inch pieces and
    15 More
    asparagus, trimmed and cut into 1 1/2-inch pieces, fresh peas, linguine or 1 lb spaghetti, zucchini, sliced, garlic cloves, chopped, onion, chopped, thyme, fresh basil leaves, fresh mint leaves, extra virgin olive oil , plus, extra virgin olive oil, salt, black pepper, feta, crumbled (1 cup), fresh flat-leaf parsley, chopped, scallions, thinly sliced
    40 min, 16 ingredients
  • Roasted Herbed Vegetables and Pasta   W-M Roasted Herbed Vegetables and Pasta W-M
    butter, melted, chopped fresh herbs and
    3 More
    butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper
    40 min, 5 ingredients
  • Japanese Style Pasta Primavera Japanese Style Pasta Primavera
    extra virgin olive oil, chopped garlic, chopped shallots and
    7 More
    extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)
    30 min, 10 ingredients
  • Easy Sausage and Veggie Pasta Toss Easy Sausage and Veggie Pasta Toss
    penne pasta, cooked and kept warm and
    12 More
    penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )
    50 min, 13 ingredients
  • Mediterranean Garlic Herb Beef and Pasta Mediterranean Garlic Herb Beef and Pasta
    beef round tip steaks (cut into bit size pieces), zucchini and
    9 More
    beef round tip steaks (cut into bit size pieces), zucchini, bell pepper (green ), onion, tomatoes, mushrooms (your chioce), garlic (minced ), olive oil, lawrey herb and garlic marinade, bow tie pasta, salt and pepper
    1 hour , 11 ingredients
  • Green on Green Pasta Soup (Michele Urvater) Green on Green Pasta Soup (Michele Urvater)
    vegetable oil and
    12 More
    vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste
    1 hour 15 min, 13 ingredients
  • Mediterranean Scallops and Artichoke- Mushroom Pasta Mediterranean Scallops and Artichoke- Mushroom Pasta
    sea scallops, shrimp scampi sauce and
    12 More
    sea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt
    32 min, 14 ingredients
  • Garden Pasta Bowl Garden Pasta Bowl
    tomatoes, cut in half and
    13 More
    tomatoes, cut in half, fresh zucchini, cut into thin rounds, coarse salt, extra virgin olive oil, chopped garlic, crushed red pepper flakes (optional), extra virgin olive oil, vegetable broth (chicken broth o.k.), tomato juice, sun-dried tomatoes , cut in julienne slice, chopped pitted black olives, chopped fresh mixed herbs (such as basil, marjoram, oregano, mint, chervil, chives, and tarragon), spaghetti, romano cheese or parmesan cheese (optional)
    30 min, 14 ingredients
  • 2+5 Challenge-Friendly Real Pasta Sauce 2+5 Challenge-Friendly Real Pasta Sauce
    chopped tomatoes, onion and
    9 More
    chopped tomatoes, onion, pepper (bell or capsicum or whatever you want to call it! i think yellow looks pretty here, but you cup), mushrooms, courgette (zucchini ), sweetcorn (a small can if using canned), garlic clove, dried herbs, paprika, salt and pepper, olive oil (for frying )
    30 min, 11 ingredients
  • Penne With Vegetables and Aromatic Herbs Penne With Vegetables and Aromatic Herbs
    extra-virgin olive oil, diced onion, diced celery and
    15 More
    extra-virgin olive oil, diced onion, diced celery, diced leek, diced deribbed savoy cabbage, diced zucchini, diced ripe plum tomatoes or 1/4 cup roma tomato, salt, fresh ground white pepper, water, dry white italian wine, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh sage leaf, chopped fresh oregano leaves, salt, dry penne pasta, grated pecorino romano cheese, divided
    1 hour 5 min, 18 ingredients
  • Penne with Broiled Vegetables and Feta Cheese Penne with Broiled Vegetables and Feta Cheese
    penne pasta and
    5 More
    penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint
    6 ingredients
  • Mediterranean Tuna Pasta Sauce W Buckwheat Noodles Mediterranean Tuna Pasta Sauce W Buckwheat Noodles
    onion, diced, olive oil, garlic cloves, crushed and
    9 More
    onion, diced, olive oil, garlic cloves, crushed, mixed herbs, salt, zucchini, stalk celery, chopped, black olives, chopped, capers (optional), tomato paste, tomatoes, chopped, tuna in water (retain water)
    25 min, 12 ingredients




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